{"id":19188,"date":"2023-04-13T09:48:22","date_gmt":"2023-04-13T07:48:22","guid":{"rendered":"https:\/\/www.santosgrills.de\/grill-magazin\/?post_type=tipps_und_tricks&p=19188"},"modified":"2023-04-20T15:00:58","modified_gmt":"2023-04-20T13:00:58","slug":"duroc-kotelett-kerntemperatur","status":"publish","type":"tipps_und_tricks","link":"https:\/\/www.santosgrills.de\/grill-magazin\/tipps_und_tricks\/duroc-kotelett-kerntemperatur\/","title":{"rendered":"Duroc Kotelett – Kerntemperatur | Kalorien | Erkl\u00e4rung"},"content":{"rendered":"

Das Kotelett<\/strong> des deutschen Duroc-Schweins<\/strong> \u00fcberzeugt mit herausragender Qualit\u00e4t<\/strong> und intensivem Geschmack.<\/strong>\u00a0 Das Fleisch wird von beiden Seiten scharf anger\u00f6stet, sanft medium gegart und Ihr bekommt ein traumhaft saftiges Kotelett. Die Schwarte sollte unbedingt am Fleisch bleiben und leicht eingeschnitten werden. Hier erfahrt Ihr alles zum Duroc Kotelett – Kerntemperatur, N\u00e4hrwerte und Zubereitung<\/strong>!<\/p>\n

Kerntemperatur Duroc Kotelett<\/h2>\n\n\n\n\n\n\n\n
Rare<\/td>\n48 – 52 \u00b0C<\/td>\n<\/tr>\n
Medium rare<\/td>\n52 – 56 \u00b0C<\/td>\n<\/tr>\n
Medium<\/td>\n56 – 60 \u00b0C<\/td>\n<\/tr>\n
Medium well<\/td>\n60 – 64 \u00b0C<\/td>\n<\/tr>\n
Well done<\/td>\n64 – 68 \u00b0C<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Unsere Kerntemperatur Empfehlung f\u00fcr Duroc Kotelett: 64 \u00b0C<\/strong><\/p>\n

N\u00e4hrwerte Duroc Kotelett pro 100 g<\/h2>\n\n\n\n\n\n\n\n
Brennwert<\/td>\n409 kj<\/td>\n<\/tr>\n
Kalorien<\/td>\n98 kcal<\/td>\n<\/tr>\n
Protein<\/td>\n11,1 g<\/td>\n<\/tr>\n
Kohlenhydrate<\/td>\n5,1 g<\/td>\n<\/tr>\n
Fett<\/td>\n2,2 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Das Wichtigste zum Kotelett<\/h2>\n
    \n
  • Herkunft:\u00a0<\/strong>Der Kotelettstrang befindet sich an der Lende des Tieres. Die vorderen Koteletts werden auch Stielkotelett genannt.<\/li>\n
  • Geschmack: <\/strong>Kotelett ist sehr zart, fein marmoriert sehr w\u00fcrzig.<\/li>\n
  • Aussehen:\u00a0\u00a0<\/strong>Beim Kotelett bleibt die Schwarte am Fleisch, da diese ein Schutz beim Reifen bietet und dem Fleisch das w\u00fcrzige Aroma verleiht.<\/li>\n<\/ul>\n

    Wo liegt das Kotelett?<\/h2>\n

    Das Kotelett befindet sich beidseitig der Wirbels\u00e4ule hinter dem R\u00fccken des Schweins. Grob gesagt ist die Lende des Schweins der Kotelettstrang.<\/p>\n

    Wie wird Kotelett am besten gegrillt?<\/h2>\n

    Das Kotelett vom Duroc-Schwein sollte kurz und scharf von beiden Seiten anger\u00f6stet werden und dann sanft, medium gegart werden. Dadurch bekommt das Fleisch eine unvergleichbare Saftigkeit und seinen unglaublichen Geschmack.\u00a0 Bei der Zubereitung bleibt die Schwarte am Fleisch und wird leicht eingeschnitten. Dadurch werden sp\u00e4tere Verformungen verhindert.<\/p>\n

    Duroc Schwein<\/h2>\n

    Das Duroc-Schwein ist eine Kreuzung aus dem amerikanischen „Jersey-Schwein“<\/strong> und dem spanischen „Iberischen Schwein“.<\/strong> Durch das ordentliche Gewicht von 320 Kilogramm wurde das Schwein sehr schnell international bekannt. Die Schweine werden am Niederrhein<\/strong> gez\u00fcchtet und gehalten. Das Fleisch des Duroc-Schweins ist heute extrem beliebt und geh\u00f6rt zu den edelsten Schweinerassen.<\/p>\n","protected":false},"author":8,"featured_media":19415,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false},"tags":[3423,3424,3155,3425,2782],"class_list":["post-19188","tipps_und_tricks","type-tipps_und_tricks","status-publish","has-post-thumbnail","hentry","tag-duroc-kotlett","tag-durocschwein","tag-fleischkunde","tag-kotelett","tag-schwein","tipps_und_tricks_category-fleischkunde"],"acf":[],"_yoast_wpseo_focuskw":"Duroc Kotelett","_yoast_wpseo_title":"%%title%%","_yoast_wpseo_metadesc":"Kotelett vom Duroc Schwein ist richtig zart & saftig. SANTOS kl\u00e4rt Euch \u00fcber alles auf, was Ihr \u00fcber Duroc-Kotelett wissen m\u00fcsst!","_yoast_wpseo_linkdex":"80","_yoast_wpseo_content_score":"90","_yoast_wpseo_estimated-reading-time-minutes":"2","_yoast_wpseo_wordproof_timestamp":"","recipeinstructions_7_text":null,"recipeinstructions_7_name":null,"recipeinstructions_4_name":null,"recipeinstructions_4_text":null,"recipeinstructions_5_name":null,"recipeinstructions_5_text":null,"recipeinstructions_6_name":null,"recipeinstructions_6_text":null,"_recipeinstructions_0_text":null,"recipeinstructions_1_name":null,"recipeinstructions_1_text":null,"recipeinstructions_2_name":null,"recipeinstructions_2_text":null,"recipeinstructions_3_name":null,"recipeinstructions_3_text":null,"recipeinstructions_0_name":null,"_recipeinstructions_0_name":null,"recipeinstructions_0_text":null,"recipeinstructions_9_text":null,"recipeinstructions_9_name":null,"recipeinstructions_8_name":null,"recipeinstructions_8_text":null,"recipeinstructions_10_name":null,"recipeinstructions_10_text":null,"recipeinstructions_11_name":null,"recipeinstructions_11_text":null,"recipeinstructions_12_name":null,"recipeinstructions_12_text":null,"recipeinstructions_13_name":null,"recipeinstructions_13_text":null,"yoast_head":"\nDuroc Kotelett - Kerntemperatur | Kalorien | Erkl\u00e4rung<\/title>\n<meta name=\"description\" content=\"Kotelett vom Duroc Schwein ist richtig zart & saftig. 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