{"id":19094,"date":"2022-12-12T16:41:38","date_gmt":"2022-12-12T15:41:38","guid":{"rendered":"https:\/\/blog.santosgrills.de\/grill-magazin\/?post_type=tipps_und_tricks&#038;p=19094"},"modified":"2022-12-13T10:10:13","modified_gmt":"2022-12-13T09:10:13","slug":"gans","status":"publish","type":"tipps_und_tricks","link":"https:\/\/www.santosgrills.de\/grill-magazin\/tipps_und_tricks\/gans\/","title":{"rendered":"Gans \u2013 Kerntemperatur | Kalorien | Erkl\u00e4rung"},"content":{"rendered":"<p>Was darf zu Weihnachten nicht fehlen? Richtig &#8211; die <strong>Weihanchtsgans<\/strong>. Hier erfahrt Ihr alle wichtigen Infos rund um die perfekte <strong>Zubereitung<\/strong>, die <strong>Kerntemperatur<\/strong> sowie die <strong>N\u00e4hrwerte<\/strong>.<\/p>\n<h2>Kerntemperatur Ganze Gans<\/h2>\n<table>\n<tbody>\n<tr>\n<td>Rare<\/td>\n<td>63 &#8211; 66 \u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Medium rare<\/td>\n<td>67 &#8211; 70 \u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Medium<\/td>\n<td>71 &#8211; 75 \u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Medium well<\/td>\n<td>75 &#8211; 79 \u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Well done<\/td>\n<td>80 &#8211; 85 \u00b0C<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Unsere Kerntemperatur Empfehlung f\u00fcr eine ganze Gans: 80 \u00b0C<\/strong><\/p>\n<h2>N\u00e4hrwerte Gans pro 100 g<\/h2>\n<table>\n<tbody>\n<tr>\n<td>Brennwert<\/td>\n<td>1061 kj<\/td>\n<\/tr>\n<tr>\n<td>Kalorien<\/td>\n<td>253 kcal<\/td>\n<\/tr>\n<tr>\n<td>Protein<\/td>\n<td>27 g<\/td>\n<\/tr>\n<tr>\n<td>Kohlenhydrate<\/td>\n<td>0 g<\/td>\n<\/tr>\n<tr>\n<td>Fett<\/td>\n<td>16,2 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Die richtige Zubereitung<\/h2>\n<p>Setzt Eure Gans auf den Grillfest, alternativ k\u00f6nnt Ihr sie auch im Backofen zubereiten und bratet sie 3,5 Stunden im auf 150\u00b0 C vorgeheizten Grill sch\u00f6n kross. Lasst parallel etwas Butter schmelzen, mischt diese mit Salz und bestreicht Eure Gans zwischendurch damit. Kurz vor dem Servieren erh\u00f6ht Ihr die Temperatur Eures Grills oder Backofens, bis die Gans die optimale Br\u00e4unung angenommen hat. Damit die Haut richtig knusprig wird, sollte Euer Gefl\u00fcgel immer wieder mit Salz- oder Honigwasser bestrichen werden.<\/p>\n<h3><a href=\"https:\/\/www.santosgrills.de\/grill-magazin\/grillrezepte\/gaensebraten-vom-grill\/\"><strong>&gt;&gt; Zum G\u00e4nse Rezept<\/strong><\/a><\/h3>\n","protected":false},"author":1,"featured_media":19095,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false},"tags":[613,612],"class_list":["post-19094","tipps_und_tricks","type-tipps_und_tricks","status-publish","has-post-thumbnail","hentry","tag-gans","tag-weihnachtsgans","tipps_und_tricks_category-fleischkunde"],"acf":[],"_yoast_wpseo_focuskw":"Gans","_yoast_wpseo_title":"%%title%% %%page%%","_yoast_wpseo_metadesc":"Kerntemperatur, N\u00e4hrwerte und die richtige Zubereitung der Gans samt Rezept. Jetzt mehr erfahren!","_yoast_wpseo_linkdex":"51","_yoast_wpseo_content_score":"90","_yoast_wpseo_estimated-reading-time-minutes":"1","_yoast_wpseo_wordproof_timestamp":"","recipeinstructions_7_text":null,"recipeinstructions_7_name":null,"recipeinstructions_4_name":null,"recipeinstructions_4_text":null,"recipeinstructions_5_name":null,"recipeinstructions_5_text":null,"recipeinstructions_6_name":null,"recipeinstructions_6_text":null,"_recipeinstructions_0_text":null,"recipeinstructions_1_name":null,"recipeinstructions_1_text":null,"recipeinstructions_2_name":null,"recipeinstructions_2_text":null,"recipeinstructions_3_name":null,"recipeinstructions_3_text":null,"recipeinstructions_0_name":null,"_recipeinstructions_0_name":null,"recipeinstructions_0_text":null,"recipeinstructions_9_text":null,"recipeinstructions_9_name":null,"recipeinstructions_8_name":null,"recipeinstructions_8_text":null,"recipeinstructions_10_name":null,"recipeinstructions_10_text":null,"recipeinstructions_11_name":null,"recipeinstructions_11_text":null,"recipeinstructions_12_name":null,"recipeinstructions_12_text":null,"recipeinstructions_13_name":null,"recipeinstructions_13_text":null,"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v25.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gans \u2013 Kerntemperatur | Kalorien | Erkl\u00e4rung<\/title>\n<meta name=\"description\" content=\"Kerntemperatur, N\u00e4hrwerte und die richtige Zubereitung der Gans samt Rezept. 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