{"id":16069,"date":"2021-12-03T11:45:17","date_gmt":"2021-12-03T10:45:17","guid":{"rendered":"https:\/\/www.santosgrills.de\/grill-magazin\/?p=16069"},"modified":"2021-12-03T15:29:07","modified_gmt":"2021-12-03T14:29:07","slug":"australisches-black-angus-rib-eye-steak-kerntemperatur-kalorien-erklaerung","status":"publish","type":"tipps_und_tricks","link":"https:\/\/www.santosgrills.de\/grill-magazin\/tipps_und_tricks\/australisches-black-angus-rib-eye-steak-kerntemperatur-kalorien-erklaerung\/","title":{"rendered":"Australisches Black Angus Rib Eye Steak \u2013 Kerntemperatur | Kalorien | Erkl\u00e4rung"},"content":{"rendered":"<h2>Kerntemperatur Australisches Black Angus Rib Eye Steak<\/h2>\n<table>\n<tbody>\n<tr>\n<td>Rare<\/td>\n<td>44-47 \u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Medium rare<\/td>\n<td>48-54 \u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Medium<\/td>\n<td>55-59 \u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Medium well<\/td>\n<td>60-62 \u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Well done<\/td>\n<td>63 \u00b0C<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>N\u00e4hrwerte Australisches Black Angus Rib Eye Steak pro 100 g<\/h2>\n<table>\n<tbody>\n<tr>\n<td>Brennwert<\/td>\n<td>649 kJ<\/td>\n<\/tr>\n<tr>\n<td>Kalorien<\/td>\n<td>155 kcal<\/td>\n<\/tr>\n<tr>\n<td>Protein<\/td>\n<td>20,6 g<\/td>\n<\/tr>\n<tr>\n<td>Kohlenhydrate<\/td>\n<td>0 g<\/td>\n<\/tr>\n<tr>\n<td>Fett<\/td>\n<td>8,1 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Erkl\u00e4rung<\/h2>\n<p>Das Rib Eye Steak ist auch als Entrec\u00f4te oder Rundes Roastbeef bekannt und z\u00e4hlt zu den Premium St\u00fccken am Rind. Eine einzigartige Fettmarmorierung macht das St\u00fcck unglaublich saftig und ist der perfekte Kandidat f\u00fcr eine rein direkte Grillmethode. Die Geschmacksnuancen kommen am besten bei der Kerntemperatur Medium bis Medium rare zum tragen. Das Fleisch ist butterweich und sollte nach dem grillen noch ein paar Minuten ruhen, sodass es sich wieder entspannen kann und Euch beim Anschnitt nicht der ganze Saft \u00fcber den Teller l\u00e4uft. Die Rasse Black Angus besticht durch den kr\u00e4ftigen Rindgeschmack und ist in Kombination mit der Marmorierung des Rib Eye Steaks einfach unschlagbar. <a href=\"https:\/\/doncarne.de\/de\/produkt\/fleisch\/rind\/894\/australisches-black-angus-rib-eye-steak?number=4000850\">Habt Ihr Lust bekommen auf Euer eigenes St\u00fcck Rib Eye Steak? Dann sofort hier bestellen!<\/a><\/p>\n","protected":false},"author":1,"featured_media":16070,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false},"tags":[2781,3155,554],"class_list":["post-16069","tipps_und_tricks","type-tipps_und_tricks","status-publish","has-post-thumbnail","hentry","tag-fleisch","tag-fleischkunde","tag-rib-eye","tipps_und_tricks_category-fleischkunde"],"acf":[],"_yoast_wpseo_focuskw":"Black Angus Rib Eye Steak Fleischkunde","_yoast_wpseo_title":null,"_yoast_wpseo_metadesc":"Kalorien, Kerntemperatur, N\u00e4hrwerte und alles Wissenswerte rund um Australisches Black Angus Rib Eye Steak. 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