{"id":16014,"date":"2021-12-03T11:41:17","date_gmt":"2021-12-03T10:41:17","guid":{"rendered":"https:\/\/www.santosgrills.de\/grill-magazin\/?p=16014"},"modified":"2021-12-03T16:40:37","modified_gmt":"2021-12-03T15:40:37","slug":"irisches-dry-aged-rumpsteak-kerntemperatur-kalorien-erklaerung","status":"publish","type":"tipps_und_tricks","link":"https:\/\/www.santosgrills.de\/grill-magazin\/tipps_und_tricks\/irisches-dry-aged-rumpsteak-kerntemperatur-kalorien-erklaerung\/","title":{"rendered":"Irisches Dry Aged Rumpsteak &#8211; Kerntemperatur | Kalorien | Erkl\u00e4rung"},"content":{"rendered":"<h2>Kerntemperatur Irisches Dry Aged Rumpsteak<\/h2>\n<table>\n<tbody>\n<tr>\n<td>Rare<\/td>\n<td>44-47 \u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Medium rare<\/td>\n<td>48-54 \u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Medium<\/td>\n<td>55-57 \u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Medium well<\/td>\n<td>58-59 \u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Well done<\/td>\n<td>60 \u00b0C<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>N\u00e4hrwerte Irisches Dry Aged Rumpsteak pro 100 g<\/h2>\n<table>\n<tbody>\n<tr>\n<td>Brennwert<\/td>\n<td>1026 kJ<\/td>\n<\/tr>\n<tr>\n<td>Kalorien<\/td>\n<td>245 kcal<\/td>\n<\/tr>\n<tr>\n<td>Protein<\/td>\n<td>26 g<\/td>\n<\/tr>\n<tr>\n<td>Kohlenhydrate<\/td>\n<td>0 g<\/td>\n<\/tr>\n<tr>\n<td>Fett<\/td>\n<td>16,0 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Erkl\u00e4rung<\/h2>\n<p>Gereiftes Fleisch h\u00f6rt sich nicht so appetitlich an? Lass Euch vom Gegenteil \u00fcberzeugen. Das unter Laborbedingungen an Luft gereifte Fleisch ist ein ganz besonderer Leckerbissen, der je nach Zeit nicht mehr viel mit einem regul\u00e4ren Steak gemeinsam hat. Das Wasser wurde entzogen, der Geschmack wurde intensiviert und der Preis hat sich erh\u00f6ht. Aber das ist es allemal Wert. Einen derartig intensiven Fleischgeschmack sucht seines Gleichen. Ein dickes St\u00fcck Dry Aged Rumpsteak bereitet Ihr am besten mit der Reversed Sear Methode zu. Legt es in einem Vakuum verschlossenen Beutel in ein Wasserbad, bis die gew\u00fcnschte Kerntemperatur erreicht ist, oder legt es direkt auf Euren Grill in die indirekte Grillzone. Kurz bevor Eure gew\u00fcnschte Kerntemperatur erreicht wurde, m\u00fcssen Eure Brenner zeigen was in ihnen steckt. Nehmt das Steak kurz runter, lasst den Rost ordentlich hoch heizen und lasst die Flammen Euer Steak k\u00fcssen. Alles f\u00fcr eine sch\u00f6ne Kruste.<\/p>\n<p>Probiert es jetzt und Dankt uns sp\u00e4ter \u2013<a href=\"https:\/\/doncarne.de\/irisches-dry-aged-rumpsteak\/sternsternstern-dry-aged-rumpsteak-500g-68.54%E2%82%AC-kg-\">\u00a0Euer exklusives Dry Ages Rumpsteak jetzt bestellen!<\/a><\/p>\n","protected":false},"author":1,"featured_media":16018,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false},"tags":[3192,2781,3155,1801],"class_list":["post-16014","tipps_und_tricks","type-tipps_und_tricks","status-publish","has-post-thumbnail","hentry","tag-dry-age","tag-fleisch","tag-fleischkunde","tag-rumpsteak","tipps_und_tricks_category-fleischkunde"],"acf":[],"_yoast_wpseo_focuskw":"Irisches Dry Aged Rumpsteak - Kerntemperatur | Kalorien | Erkl\u00e4rung","_yoast_wpseo_title":null,"_yoast_wpseo_metadesc":"Das irische Dry Aged Rumpsteak ist mager, saftig und fein mamoriert. Wir bringen Euch den Leckerbissen von Don Carne gerne n\u00e4her!","_yoast_wpseo_linkdex":"54","_yoast_wpseo_content_score":"90","_yoast_wpseo_estimated-reading-time-minutes":"1","_yoast_wpseo_wordproof_timestamp":null,"recipeinstructions_7_text":null,"recipeinstructions_7_name":null,"recipeinstructions_4_name":null,"recipeinstructions_4_text":null,"recipeinstructions_5_name":null,"recipeinstructions_5_text":null,"recipeinstructions_6_name":null,"recipeinstructions_6_text":null,"_recipeinstructions_0_text":null,"recipeinstructions_1_name":null,"recipeinstructions_1_text":null,"recipeinstructions_2_name":null,"recipeinstructions_2_text":null,"recipeinstructions_3_name":null,"recipeinstructions_3_text":null,"recipeinstructions_0_name":null,"_recipeinstructions_0_name":null,"recipeinstructions_0_text":null,"recipeinstructions_9_text":null,"recipeinstructions_9_name":null,"recipeinstructions_8_name":null,"recipeinstructions_8_text":null,"recipeinstructions_10_name":null,"recipeinstructions_10_text":null,"recipeinstructions_11_name":null,"recipeinstructions_11_text":null,"recipeinstructions_12_name":null,"recipeinstructions_12_text":null,"recipeinstructions_13_name":null,"recipeinstructions_13_text":null,"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Irisches Dry Aged Rumpsteak - Kerntemperatur | Kalorien | Erkl\u00e4rung - SANTOS Grill Magazin<\/title>\n<meta name=\"description\" content=\"Das irische Dry Aged Rumpsteak ist mager, saftig und fein mamoriert. 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