{"id":589,"date":"2010-01-07T14:56:26","date_gmt":"2010-01-07T14:56:26","guid":{"rendered":"http:\/\/www.santosgrills.de\/rezepte\/?p=589"},"modified":"2011-05-11T14:27:53","modified_gmt":"2011-05-11T12:27:53","slug":"stor-vom-grill","status":"publish","type":"post","link":"https:\/\/www.santosgrills.de\/grill-magazin\/stor-vom-grill\/","title":{"rendered":"St\u00f6r vom Grill"},"content":{"rendered":"

St\u00f6r vom Grill<\/p>\n

Zutaten f\u00fcr drei Personen<\/p>\n

1 Kilogramm in Scheiben geschnittener St\u00f6r<\/p>\n

2,5 Lorbeerbl\u00e4tter<\/p>\n

2,5 fein gehackte Knoblauchzehen<\/p>\n

1,5 unbehandelte Zitronen<\/p>\n

1 klein geschnittene Knoblauchzehe<\/p>\n

\u00bd Bund Petersilie<\/p>\n

\u00bd Peperoni (aufgeschnitten, entkernt, frisch oder getrocknet nach Wahl)<\/p>\n

Salz<\/p>\n

ganzer Pfeffer<\/p>\n

Geben Sie einen Liter Wasser in einen Topf und f\u00fcgen Sie Knoblauch, Pfeffer, Salz, Peperoni und Lorbeerbl\u00e4tter dazu. Lassen Sie alles kurz aufkochen und anschlie\u00dfend bei geringer Hitze eine viertel Stunde ziehen. Die St\u00f6rscheiben braten Sie auf jeder Seite f\u00fcr ein bis zwei Minuten auf dem Grill an und legen sie anschlie\u00dfend in eine Auflaufform. Geben Sie nun den Gew\u00fcrzsud dar\u00fcber und lassen alles \u00fcber dem Flammsieb f\u00fcr eine viertel Stunde kochen. Nachdem der Fisch gar ist, garnieren Sie ihn mit Zitronenscheiben und Petersilie.<\/p>\n

Grills und Zubeh\u00f6r finden Sie bei santosgrills.de<\/a>. Auch diese Grill-Ger\u00e4te (auf\u00b4s Bild klicken):<\/p>\n

<\/p>\n

Passend zu Ihrem neuen Grill finden Sie bei uns im Santos Shop<\/a> das geeignete und gew\u00fcnschte Zubeh\u00f6r.<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

St\u00f6r vom Grill Zutaten f\u00fcr drei Personen 1 Kilogramm in Scheiben geschnittener St\u00f6r 2,5 Lorbeerbl\u00e4tter 2,5 fein gehackte Knoblauchzehen 1,5…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-589","post","type-post","status-publish","format-standard","hentry","category-grillrezepte-fisch-und-meeresfruechte"],"acf":[],"_yoast_wpseo_focuskw":null,"_yoast_wpseo_title":null,"_yoast_wpseo_metadesc":null,"_yoast_wpseo_linkdex":null,"_yoast_wpseo_content_score":null,"_yoast_wpseo_estimated-reading-time-minutes":null,"_yoast_wpseo_wordproof_timestamp":null,"recipeinstructions_7_text":null,"recipeinstructions_7_name":null,"recipeinstructions_4_name":null,"recipeinstructions_4_text":null,"recipeinstructions_5_name":null,"recipeinstructions_5_text":null,"recipeinstructions_6_name":null,"recipeinstructions_6_text":null,"_recipeinstructions_0_text":null,"recipeinstructions_1_name":null,"recipeinstructions_1_text":null,"recipeinstructions_2_name":null,"recipeinstructions_2_text":null,"recipeinstructions_3_name":null,"recipeinstructions_3_text":null,"recipeinstructions_0_name":null,"_recipeinstructions_0_name":null,"recipeinstructions_0_text":null,"recipeinstructions_9_text":null,"recipeinstructions_9_name":null,"recipeinstructions_8_name":null,"recipeinstructions_8_text":null,"recipeinstructions_10_name":null,"recipeinstructions_10_text":null,"recipeinstructions_11_name":null,"recipeinstructions_11_text":null,"recipeinstructions_12_name":null,"recipeinstructions_12_text":null,"recipeinstructions_13_name":null,"recipeinstructions_13_text":null,"yoast_head":"\nSt\u00f6r vom Grill - 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