Salbei-H\u00e4hnchen<\/p>\n
Zutaten f\u00fcr acht Personen<\/p>\n
8 H\u00e4hnchenkeulen<\/p>\n
1 Bund Salbei<\/p>\n
200 Gramm Quittengelee<\/p>\n
4 Essl\u00f6ffel \u00d6l<\/p>\n
2 Teel\u00f6ffel Pfeffer<\/p>\n
8 Essl\u00f6ffel Cidre<\/p>\n
Salz<\/p>\n
Sobald Sie die Haut von den Keulen ein wenig gel\u00f6st haben, schieben Sie pro Keule jeweils drei Bl\u00e4tter Salbei darunter. Anschlie\u00dfend wird das Gelee erw\u00e4rmt und Sie mischen es mit dem \u00d6l, Pfeffer sowie Cidre, bestreichen Sie jetzt die H\u00e4hnchenkeulen mit dem gew\u00fcrzten Gelee. Decken Sie die Keulen zu und lassen sie f\u00fcnf Stunden marinieren, dabei wenden Sie sie \u00f6fters. Tupfen Sie sie vor dem Grillen etwas trocken und lassen sie von allen Seiten garen, dabei wenden Sie sie und bestreichen sie mit der Marinade. Nach etwa 30 Minuten sind die H\u00e4hnchenkeulen gar.<\/p>\n","protected":false},"excerpt":{"rendered":"
Salbei-H\u00e4hnchen Zutaten f\u00fcr acht Personen 8 H\u00e4hnchenkeulen 1 Bund Salbei 200 Gramm Quittengelee 4 Essl\u00f6ffel \u00d6l 2 Teel\u00f6ffel Pfeffer 8…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mo_disable_npp":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-311","post","type-post","status-publish","format-standard","hentry","category-rezepte-geflugel"],"acf":[],"_yoast_wpseo_focuskw":null,"_yoast_wpseo_title":null,"_yoast_wpseo_metadesc":null,"_yoast_wpseo_linkdex":null,"_yoast_wpseo_content_score":null,"_yoast_wpseo_estimated-reading-time-minutes":null,"_yoast_wpseo_wordproof_timestamp":null,"recipeinstructions_7_text":null,"recipeinstructions_7_name":null,"recipeinstructions_4_name":null,"recipeinstructions_4_text":null,"recipeinstructions_5_name":null,"recipeinstructions_5_text":null,"recipeinstructions_6_name":null,"recipeinstructions_6_text":null,"_recipeinstructions_0_text":null,"recipeinstructions_1_name":null,"recipeinstructions_1_text":null,"recipeinstructions_2_name":null,"recipeinstructions_2_text":null,"recipeinstructions_3_name":null,"recipeinstructions_3_text":null,"recipeinstructions_0_name":null,"_recipeinstructions_0_name":null,"recipeinstructions_0_text":null,"recipeinstructions_9_text":null,"recipeinstructions_9_name":null,"recipeinstructions_8_name":null,"recipeinstructions_8_text":null,"recipeinstructions_10_name":null,"recipeinstructions_10_text":null,"recipeinstructions_11_name":null,"recipeinstructions_11_text":null,"recipeinstructions_12_name":null,"recipeinstructions_12_text":null,"recipeinstructions_13_name":null,"recipeinstructions_13_text":null,"yoast_head":"\n