{"id":9036,"date":"2013-07-12T14:43:16","date_gmt":"2013-07-12T12:43:16","guid":{"rendered":"http:\/\/www.santosgrills.de\/rezepte\/?p=9036"},"modified":"2022-02-02T13:15:14","modified_gmt":"2022-02-02T12:15:14","slug":"pesto-zum-grillen-warum-nicht-einfach-selbermachen","status":"publish","type":"grillrezepte","link":"https:\/\/www.santosgrills.de\/grill-magazin\/grillrezepte\/pesto-zum-grillen-warum-nicht-einfach-selbermachen\/","title":{"rendered":"Gr\u00fcnes Pesto alla Genovese"},"content":{"rendered":"<p>F\u00fcr die schnelle Pasta-K\u00fcche eignet sich Pesto alla Genovese perfekt. Statt ein Glas fertiges Pesto zu \u00f6ffnen, solltet Ihr unbedingt die <strong>selbstgemachte Variante<\/strong> probieren. Mit Stabmixer oder K\u00fcchenmaschine geht&#8217;s superfix und schmeckt unbeschreiblich frisch und lecker.<\/p>\n<p>Die italienische Basilikum-Paste ist aber nicht nur eine tolle Nudelbegleitung, sie passt auch hervorragend als <strong>Topping f\u00fcr mediterrane Burger<\/strong> oder als <strong>W\u00fcrzsauce f\u00fcr pikantes Grillgem\u00fcse<\/strong>.<\/p>\n<h2>M\u00f6rser oder Mixer?<\/h2>\n<p>Der Begriff <strong>Pesto <\/strong>(&#8222;pestare&#8220;) leitet sich eigentlich von <strong>Zerstampfen <\/strong>ab, weshalb im Original statt der K\u00fcchenmaschine ein M\u00f6rser zum Einsatz kommt. Wer aufgrund des Zeitfaktors und der Einfachheit halber auf die K\u00fcchenmaschine setzt, muss darauf achten, dass das Pesto nicht zu fein ger\u00e4t und sich nicht zu stark erhitzt.<\/p>\n<h2>Viele Variations-M\u00f6glichkeiten<\/h2>\n<p>Und wie weiter? Grill-Fans, die Abwechslung gro\u00dfschreiben, k\u00f6nnen das Grundrezept nach Belieben variieren. Statt der Pinienkerne lassen sich <strong>K\u00fcrbiskerne <\/strong>oder <strong>Mandeln <\/strong>in das Pesto verarbeiten. Etwas <strong>Chili <\/strong>verleiht dem Ganzen Sch\u00e4rfe, <strong>B\u00e4rlauch <\/strong>oder <strong>Meerrettich <\/strong>sorgen f\u00fcr einen ganz neuen Geschmack. Unser Tipp: Einfach ausprobieren &#8211; als Dip, Sauce oder Kruste.<\/p>\n","protected":false},"author":1,"featured_media":15740,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false},"tags":[3178,1674,528,1052],"class_list":["post-9036","grillrezepte","type-grillrezepte","status-publish","has-post-thumbnail","hentry","tag-basilikum","tag-chili","tag-knoblauch","tag-pesto","grillrezepte_category-saucen-dips-marinaden","grillrezepte_category-vegetarisch"],"acf":[],"_yoast_wpseo_focuskw":"Pesto genovese","_yoast_wpseo_title":null,"_yoast_wpseo_metadesc":"Selbstgemacht schmeckt's doppelt gut: Frisches Pesto ist schnell gemacht und passt zu Pasta, Burger, Brot, Gem\u00fcse, Fisch & Fleisch!","_yoast_wpseo_linkdex":"64","_yoast_wpseo_content_score":"60","_yoast_wpseo_estimated-reading-time-minutes":"1","_yoast_wpseo_wordproof_timestamp":null,"recipeinstructions_7_text":null,"recipeinstructions_7_name":null,"recipeinstructions_4_name":null,"recipeinstructions_4_text":null,"recipeinstructions_5_name":null,"recipeinstructions_5_text":null,"recipeinstructions_6_name":null,"recipeinstructions_6_text":null,"_recipeinstructions_0_text":"field_60f827fc5edfd","recipeinstructions_1_name":"Zerkleinern","recipeinstructions_1_text":"Anschlie\u00dfend das Basilikum und den Knoblauch in der K\u00fcchenmaschine weiter zerkleinern und die Pinienkerne sowie den K\u00e4se und das Oliven\u00f6l hinzugeben. F\u00fcr die richtige Textur darauf achten, die Zutaten nicht zu fein zu p\u00fcrieren.","recipeinstructions_2_name":"Abschmecken","recipeinstructions_2_text":"Mit Salz und Pfeffer abschmecken.","recipeinstructions_3_name":null,"recipeinstructions_3_text":null,"recipeinstructions_0_name":"Zutaten vorbereiten","_recipeinstructions_0_name":"field_60f827ef5edfc","recipeinstructions_0_text":"Den Knoblauch sch\u00e4len und hacken. Die Pinienkerne anr\u00f6sten. Das Basilikum waschen und grob zupfen. Den K\u00e4se reiben.","recipeinstructions_9_text":null,"recipeinstructions_9_name":null,"recipeinstructions_8_name":null,"recipeinstructions_8_text":null,"recipeinstructions_10_name":null,"recipeinstructions_10_text":null,"recipeinstructions_11_name":null,"recipeinstructions_11_text":null,"recipeinstructions_12_name":null,"recipeinstructions_12_text":null,"recipeinstructions_13_name":null,"recipeinstructions_13_text":null,"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Gr\u00fcnes Pesto alla Genovese - SANTOS Grill Magazin<\/title>\n<meta name=\"description\" content=\"Selbstgemacht schmeckt&#039;s doppelt gut: Frisches Pesto ist schnell gemacht und passt zu Pasta, Burger, Brot, Gem\u00fcse, Fisch &amp; Fleisch!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.santosgrills.de\/grill-magazin\/grillrezepte\/pesto-zum-grillen-warum-nicht-einfach-selbermachen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gr\u00fcnes Pesto alla Genovese\" \/>\n<meta property=\"og:description\" content=\"Selbstgemacht schmeckt&#039;s doppelt gut: Frisches Pesto ist schnell gemacht und passt zu Pasta, Burger, Brot, Gem\u00fcse, Fisch &amp; Fleisch!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.santosgrills.de\/grill-magazin\/grillrezepte\/pesto-zum-grillen-warum-nicht-einfach-selbermachen\/\" \/>\n<meta property=\"og:site_name\" content=\"SANTOS Grill Magazin\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/santosgrills.de\/\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-02T12:15:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.santosgrills.de\/grill-magazin\/wp-content\/uploads\/2013\/07\/Gruenes-Pesto-alla-Genovese.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@santosgrillsde\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/grillrezepte\\\/pesto-zum-grillen-warum-nicht-einfach-selbermachen\\\/\",\"url\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/grillrezepte\\\/pesto-zum-grillen-warum-nicht-einfach-selbermachen\\\/\",\"name\":\"Gr\u00fcnes Pesto alla Genovese - 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