{"id":8449,"date":"2022-01-20T11:10:50","date_gmt":"2022-01-20T10:10:50","guid":{"rendered":"http:\/\/www.santosgrills.de\/rezepte\/?p=8449"},"modified":"2022-02-04T15:39:03","modified_gmt":"2022-02-04T14:39:03","slug":"feurige-haehnchenschenkel-mit-suesser-glasur","status":"publish","type":"grillrezepte","link":"https:\/\/www.santosgrills.de\/grill-magazin\/grillrezepte\/feurige-haehnchenschenkel-mit-suesser-glasur\/","title":{"rendered":"Feurige Drum Sticks \u2013 H\u00e4hnchenschenkel mit s\u00fc\u00dfer Glasur"},"content":{"rendered":"<p>Gegens\u00e4tze ziehen sich an \u2013 ein Motto, das nicht nur f\u00fcr Schokolade gilt. Auch auf dem Grill darf es ruhig mal etwas gegens\u00e4tzlich zugehen. Und so wundert es nicht, dass sich die Sch\u00e4rfe von Chili mit der s\u00fc\u00dfen Verf\u00fchrung von Karamell verbindet \u2013 auf Basis kross gegrillter H\u00e4hnchenschenkel. Und wer will, darf gern experimentieren und dem Ganzen vielleicht auch noch die eine oder andere fruchtige Note verpassen.<\/p>\n<p><!--wpads#content--><!--wpads#content1--><!--wpads#content2--><\/p>\n<p><!--wpads#Zubehoer--> <!--wpads#Zubehoer1--> <!--wpads#Zubehoer2--><\/p>\n","protected":false},"author":1,"featured_media":16457,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false},"tags":[1674,21,283],"class_list":["post-8449","grillrezepte","type-grillrezepte","status-publish","has-post-thumbnail","hentry","tag-chili","tag-gasgrill","tag-hahnchen","grillrezepte_category-gasgrill","grillrezepte_category-gefluegel","grillrezepte_category-holzkohlegrill"],"acf":[],"_yoast_wpseo_focuskw":"H\u00e4hnchenschenkel","_yoast_wpseo_title":null,"_yoast_wpseo_metadesc":"Die Sch\u00e4rfe von Chili verbunden mit der s\u00fc\u00dfen Verf\u00fchrung von Karamell \u2013 auf Basis kross gegrillter H\u00e4hnchenschenkel. 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Dazu diese unter flie\u00dfendem Wasser waschen und trocken tupfen. ","recipeinstructions_0_name":"Chiliglasur vorbereiten","_recipeinstructions_0_name":"field_60f827ef5edfc","recipeinstructions_0_text":"Zuerst die Chiliglasur vorbereiten. Dazu 8 Schoten halbieren, entkernen, klein schneiden und zersto\u00dfen. 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