{"id":72,"date":"2010-01-06T13:32:07","date_gmt":"2010-01-06T13:32:07","guid":{"rendered":"http:\/\/www.santosgrills.de\/rezepte\/?p=72"},"modified":"2021-12-20T16:07:17","modified_gmt":"2021-12-20T15:07:17","slug":"thymian-rippchen","status":"publish","type":"grillrezepte","link":"https:\/\/www.santosgrills.de\/grill-magazin\/grillrezepte\/thymian-rippchen\/","title":{"rendered":"Spareribs mit frischem Thymian"},"content":{"rendered":"<h2>SPARERIBS MIT DER 3-2-1 METHODE GAREN<\/h2>\n<p>Dank der 3-2-1 Methode ist es kinderleicht, auf den Punkt gegrillte Spareribs zu servieren. Diese Methode k\u00f6nnt Ihr auf jedem Gas-, Pellet- sowie Holzkohlegrill anwenden. 3-2-1 Rippchen sind einfach ein Gedicht und super einfach in der Vorbereitung. Ein Genuss f\u00fcr jeden, der Spare Ribs und das amerikanische BBQ liebt!<\/p>\n<blockquote class=\"tiktok-embed\" cite=\"https:\/\/www.tiktok.com\/@santosgrills\/video\/6930570739967986949\" data-video-id=\"6930570739967986949\" data-embed-from=\"oembed\" style=\"max-width:605px; min-width:325px;\">\n<section> <a target=\"_blank\" title=\"@santosgrills\" href=\"https:\/\/www.tiktok.com\/@santosgrills?refer=embed\">@santosgrills<\/a> <\/p>\n<p>Spareribs mit unserem Butcher Paper \ud83d\udc4c\ud83c\udffd\ud83d\udd25 @traegerhq  <a title=\"santosgrill\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/santosgrill?refer=embed\">#santosgrill<\/a> <a title=\"butcherpaper\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/butcherpaper?refer=embed\">#butcherpaper<\/a> <a title=\"spareribs\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/spareribs?refer=embed\">#spareribs<\/a> <a title=\"bbq\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/bbq?refer=embed\">#bbq<\/a> <a title=\"pelletgrill\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/pelletgrill?refer=embed\">#pelletgrill<\/a> <a title=\"traeger\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/traeger?refer=embed\">#traeger<\/a> <a title=\"gasgrill\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/gasgrill?refer=embed\">#gasgrill<\/a> <a title=\"kohlegrill\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/kohlegrill?refer=embed\">#kohlegrill<\/a> <a title=\"grills\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/grills?refer=embed\">#grills<\/a><\/p>\n<p> <a target=\"_blank\" title=\"\u266c LEAVE IT ON THE FLOOR HEEZY1 - Osinachi Nwaneri\" href=\"https:\/\/www.tiktok.com\/music\/LEAVE-IT-ON-THE-FLOOR-HEEZY1-6768741781132544001?refer=embed\">\u266c LEAVE IT ON THE FLOOR HEEZY1 &#8211; Osinachi Nwaneri<\/a> <\/section>\n<\/blockquote>\n<p> <script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script><\/p>\n","protected":false},"author":1,"featured_media":13759,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false},"tags":[676,333],"class_list":["post-72","grillrezepte","type-grillrezepte","status-publish","has-post-thumbnail","hentry","tag-spare-ribs","tag-spareribs","grillrezepte_category-gasgrill","grillrezepte_category-holzkohlegrill","grillrezepte_category-schwein","grillrezepte_category-smoken-raeuchern"],"acf":[],"_yoast_wpseo_focuskw":"Spareribs","_yoast_wpseo_title":null,"_yoast_wpseo_metadesc":"K\u00f6stliche Rippchen mit der 3-2-1 Methode vom Grill. Gef\u00fcllt mit frischem Thymian. Jetzt direkt nachgrillen!","_yoast_wpseo_linkdex":"68","_yoast_wpseo_content_score":"60","_yoast_wpseo_estimated-reading-time-minutes":"1","_yoast_wpseo_wordproof_timestamp":null,"recipeinstructions_7_text":null,"recipeinstructions_7_name":null,"recipeinstructions_4_name":"2. Phase","recipeinstructions_4_text":"Die Spareribs f\u00fcr 2 Stunden mit einer Garraumtemperatur von ca. 150\u00b0C d\u00e4mpfen. Am einfachsten gelingt das indem man die Rippchen zusammen mit Fl\u00fcssigkeit in Butcher Paper einwickelt. Als Fl\u00fcssigkeit eignet optimal sich z.B naturtr\u00fcber Apfel- oder auch Traubensaft.","recipeinstructions_5_name":"3. Phase","recipeinstructions_5_text":"Die Ribs werden glasiert. Daf\u00fcr sollte die Temperatur eures Grills wieder auf 110\u00b0C eingeregelt werden. Das glasieren kann nach 30 Minuten nochmals wiederholt werden \u2013 nach ca. 1 Stunde sollte die Phase aber beendet sein.","recipeinstructions_6_name":null,"recipeinstructions_6_text":null,"_recipeinstructions_0_text":"field_60f827fc5edfd","recipeinstructions_1_name":"W\u00fcrzen","recipeinstructions_1_text":"Anschlie\u00dfend ritzt Ihr sie von oben bis unten ein. In die so entstandenen Schlitze steckt Ihr die Thymianzweige, pfeffert und salzt alles.","recipeinstructions_2_name":"Vorheizen","recipeinstructions_2_text":"Den Grill auf 110\u00b0C vorheizen.","recipeinstructions_3_name":"1. Phase","recipeinstructions_3_text":"Die Ribs 3 Stunden bei 110\u00b0C r\u00e4uchern und garen. F\u00fcr das R\u00e4uchern R\u00e4ucherholzst\u00fccke, sogenannte Chunks, verwenden.","recipeinstructions_0_name":"Schneiden","_recipeinstructions_0_name":"field_60f827ef5edfc","recipeinstructions_0_text":"Schneidet die Rippchen zun\u00e4chst in einzelne Teile, die immer zwei Rippchen beinhalten.","recipeinstructions_9_text":null,"recipeinstructions_9_name":null,"recipeinstructions_8_name":null,"recipeinstructions_8_text":null,"recipeinstructions_10_name":null,"recipeinstructions_10_text":null,"recipeinstructions_11_name":null,"recipeinstructions_11_text":null,"recipeinstructions_12_name":null,"recipeinstructions_12_text":null,"recipeinstructions_13_name":null,"recipeinstructions_13_text":null,"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Spareribs mit frischem Thymian - SANTOS Grill Magazin<\/title>\n<meta name=\"description\" content=\"K\u00f6stliche Rippchen mit der 3-2-1 Methode vom Grill. Gef\u00fcllt mit frischem Thymian. Jetzt direkt nachgrillen!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.santosgrills.de\/grill-magazin\/grillrezepte\/thymian-rippchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spareribs mit frischem Thymian\" \/>\n<meta property=\"og:description\" content=\"K\u00f6stliche Rippchen mit der 3-2-1 Methode vom Grill. Gef\u00fcllt mit frischem Thymian. Jetzt direkt nachgrillen!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.santosgrills.de\/grill-magazin\/grillrezepte\/thymian-rippchen\/\" \/>\n<meta property=\"og:site_name\" content=\"SANTOS Grill Magazin\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/santosgrills.de\/\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-20T15:07:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.santosgrills.de\/grill-magazin\/wp-content\/uploads\/2010\/01\/Thymian-Rippchen.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@santosgrillsde\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/grillrezepte\\\/thymian-rippchen\\\/\",\"url\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/grillrezepte\\\/thymian-rippchen\\\/\",\"name\":\"Spareribs mit frischem Thymian - SANTOS Grill Magazin\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/grillrezepte\\\/thymian-rippchen\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/grillrezepte\\\/thymian-rippchen\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/wp-content\\\/uploads\\\/2010\\\/01\\\/Thymian-Rippchen.jpg\",\"datePublished\":\"2010-01-06T13:32:07+00:00\",\"dateModified\":\"2021-12-20T15:07:17+00:00\",\"description\":\"K\u00f6stliche Rippchen mit der 3-2-1 Methode vom Grill. Gef\u00fcllt mit frischem Thymian. Jetzt direkt nachgrillen!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/grillrezepte\\\/thymian-rippchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/grillrezepte\\\/thymian-rippchen\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/grillrezepte\\\/thymian-rippchen\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/wp-content\\\/uploads\\\/2010\\\/01\\\/Thymian-Rippchen.jpg\",\"contentUrl\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/wp-content\\\/uploads\\\/2010\\\/01\\\/Thymian-Rippchen.jpg\",\"width\":1200,\"height\":800,\"caption\":\"Thymian-Rippchen\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/grillrezepte\\\/thymian-rippchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Grillrezepte\",\"item\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/grillrezepte\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Spareribs mit frischem Thymian\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/#website\",\"url\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/\",\"name\":\"SANTOS Grill Magazin\",\"description\":\"Grill- und BBQ-Magazin, Grillrezepte, Tipps &amp; Tricks.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/#organization\",\"name\":\"SANTOS Grill Shop\",\"url\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/45494989_2039087046134150_3012855421397368832_n.jpg\",\"contentUrl\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/45494989_2039087046134150_3012855421397368832_n.jpg\",\"width\":1682,\"height\":1682,\"caption\":\"SANTOS Grill Shop\"},\"image\":{\"@id\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/santosgrills.de\\\/\",\"https:\\\/\\\/x.com\\\/santosgrillsde\",\"https:\\\/\\\/www.instagram.com\\\/santosgrills\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/santosgrills\",\"https:\\\/\\\/www.youtube.com\\\/c\\\/santosgrill\",\"https:\\\/\\\/www.tiktok.com\\\/@santosgrills\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Spareribs mit frischem Thymian - SANTOS Grill Magazin","description":"K\u00f6stliche Rippchen mit der 3-2-1 Methode vom Grill. Gef\u00fcllt mit frischem Thymian. Jetzt direkt nachgrillen!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.santosgrills.de\/grill-magazin\/grillrezepte\/thymian-rippchen\/","og_locale":"de_DE","og_type":"article","og_title":"Spareribs mit frischem Thymian","og_description":"K\u00f6stliche Rippchen mit der 3-2-1 Methode vom Grill. Gef\u00fcllt mit frischem Thymian. Jetzt direkt nachgrillen!","og_url":"https:\/\/www.santosgrills.de\/grill-magazin\/grillrezepte\/thymian-rippchen\/","og_site_name":"SANTOS Grill Magazin","article_publisher":"https:\/\/www.facebook.com\/santosgrills.de\/","article_modified_time":"2021-12-20T15:07:17+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.santosgrills.de\/grill-magazin\/wp-content\/uploads\/2010\/01\/Thymian-Rippchen.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@santosgrillsde","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.santosgrills.de\/grill-magazin\/grillrezepte\/thymian-rippchen\/","url":"https:\/\/www.santosgrills.de\/grill-magazin\/grillrezepte\/thymian-rippchen\/","name":"Spareribs mit frischem Thymian - SANTOS Grill Magazin","isPartOf":{"@id":"https:\/\/www.santosgrills.de\/grill-magazin\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.santosgrills.de\/grill-magazin\/grillrezepte\/thymian-rippchen\/#primaryimage"},"image":{"@id":"https:\/\/www.santosgrills.de\/grill-magazin\/grillrezepte\/thymian-rippchen\/#primaryimage"},"thumbnailUrl":"https:\/\/www.santosgrills.de\/grill-magazin\/wp-content\/uploads\/2010\/01\/Thymian-Rippchen.jpg","datePublished":"2010-01-06T13:32:07+00:00","dateModified":"2021-12-20T15:07:17+00:00","description":"K\u00f6stliche Rippchen mit der 3-2-1 Methode vom Grill. Gef\u00fcllt mit frischem Thymian. Jetzt direkt nachgrillen!","breadcrumb":{"@id":"https:\/\/www.santosgrills.de\/grill-magazin\/grillrezepte\/thymian-rippchen\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.santosgrills.de\/grill-magazin\/grillrezepte\/thymian-rippchen\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.santosgrills.de\/grill-magazin\/grillrezepte\/thymian-rippchen\/#primaryimage","url":"https:\/\/www.santosgrills.de\/grill-magazin\/wp-content\/uploads\/2010\/01\/Thymian-Rippchen.jpg","contentUrl":"https:\/\/www.santosgrills.de\/grill-magazin\/wp-content\/uploads\/2010\/01\/Thymian-Rippchen.jpg","width":1200,"height":800,"caption":"Thymian-Rippchen"},{"@type":"BreadcrumbList","@id":"https:\/\/www.santosgrills.de\/grill-magazin\/grillrezepte\/thymian-rippchen\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/www.santosgrills.de\/grill-magazin\/"},{"@type":"ListItem","position":2,"name":"Grillrezepte","item":"https:\/\/www.santosgrills.de\/grill-magazin\/grillrezepte\/"},{"@type":"ListItem","position":3,"name":"Spareribs mit frischem Thymian"}]},{"@type":"WebSite","@id":"https:\/\/www.santosgrills.de\/grill-magazin\/#website","url":"https:\/\/www.santosgrills.de\/grill-magazin\/","name":"SANTOS Grill Magazin","description":"Grill- und BBQ-Magazin, Grillrezepte, Tipps &amp; Tricks.","publisher":{"@id":"https:\/\/www.santosgrills.de\/grill-magazin\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.santosgrills.de\/grill-magazin\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/www.santosgrills.de\/grill-magazin\/#organization","name":"SANTOS Grill Shop","url":"https:\/\/www.santosgrills.de\/grill-magazin\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.santosgrills.de\/grill-magazin\/#\/schema\/logo\/image\/","url":"https:\/\/www.santosgrills.de\/grill-magazin\/wp-content\/uploads\/2021\/08\/45494989_2039087046134150_3012855421397368832_n.jpg","contentUrl":"https:\/\/www.santosgrills.de\/grill-magazin\/wp-content\/uploads\/2021\/08\/45494989_2039087046134150_3012855421397368832_n.jpg","width":1682,"height":1682,"caption":"SANTOS Grill Shop"},"image":{"@id":"https:\/\/www.santosgrills.de\/grill-magazin\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/santosgrills.de\/","https:\/\/x.com\/santosgrillsde","https:\/\/www.instagram.com\/santosgrills\/","https:\/\/www.linkedin.com\/company\/santosgrills","https:\/\/www.youtube.com\/c\/santosgrill","https:\/\/www.tiktok.com\/@santosgrills"]}]}},"_links":{"self":[{"href":"https:\/\/www.santosgrills.de\/grill-magazin\/wp-json\/wp\/v2\/grillrezepte\/72","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.santosgrills.de\/grill-magazin\/wp-json\/wp\/v2\/grillrezepte"}],"about":[{"href":"https:\/\/www.santosgrills.de\/grill-magazin\/wp-json\/wp\/v2\/types\/grillrezepte"}],"author":[{"embeddable":true,"href":"https:\/\/www.santosgrills.de\/grill-magazin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.santosgrills.de\/grill-magazin\/wp-json\/wp\/v2\/comments?post=72"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.santosgrills.de\/grill-magazin\/wp-json\/wp\/v2\/media\/13759"}],"wp:attachment":[{"href":"https:\/\/www.santosgrills.de\/grill-magazin\/wp-json\/wp\/v2\/media?parent=72"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.santosgrills.de\/grill-magazin\/wp-json\/wp\/v2\/tags?post=72"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}