{"id":21309,"date":"2025-10-31T12:56:37","date_gmt":"2025-10-31T11:56:37","guid":{"rendered":"https:\/\/www.santosgrills.de\/grill-magazin\/?post_type=grillrezepte&#038;p=21309"},"modified":"2025-10-31T12:56:37","modified_gmt":"2025-10-31T11:56:37","slug":"bloody-spare-ribs","status":"publish","type":"grillrezepte","link":"https:\/\/www.santosgrills.de\/grill-magazin\/grillrezepte\/bloody-spare-ribs\/","title":{"rendered":"Bloody Spare Ribs"},"content":{"rendered":"<p>Bloody Spare Ribs sind ein echter Hingucker f\u00fcr Halloween \u2013\u00a0 gruselig perfekt zum Vibe, geschmacklich herausstechend und wunderbar rauchig. Das Geheimnis liegt in der Kombination aus Low &amp; Slow Garen. So bleibt das Fleisch saftig, w\u00e4hrend Ihr die typischen BBQ-Aromen bekommt.<\/p>\n<h2>Das Glasieren<\/h2>\n<p>Das Glasieren am Ende ist entscheidend: durch Zucker, Honig und Sirup entsteht beim Karamellisieren dieser typische, dunkle Glanz, der optisch an Blut erinnert.<\/p>\n<p>Die Glasur kann nach Geschmack variiert werden:<\/p>\n<ul>\n<li>F\u00fcr Sch\u00e4rfe: mit Chili oder beliebiger So\u00dfe verfeinern.<\/li>\n<li>F\u00fcr fruchtige S\u00fc\u00dfe: etwas Orangensaft oder Cranberrysirup einr\u00fchren.<\/li>\n<\/ul>\n<h2>So werden die Bloody Ribs perfekt<\/h2>\n<p>Wer seine Ribs gerne \u00fcberwacht, nutzt am besten das <a href=\"https:\/\/www.santosgrills.de\/santos-grillthermometer-pro-mit-app-steuerung-bluetooth-2-fuehler-kabellos-100-m-reichweite\"><strong>SANTOS BBQ-Thermometer PRO<\/strong><\/a> \u2013 damit lassen sich Garraum- und Kerntemperatur perfekt steuern, auch per App.<\/p>\n<p>Serviert werden die Bloody Ribs am besten direkt vom Grillbrett, mit etwas Coleslaw, gegrilltem Mais und einem BBQ-Dip. Ein dunkleres Holzbrett, Halloween-Deko und gedimmtes Licht, schon entsteht echtes Halloween-BBQ-Feeling. Happy Halloween!<\/p>\n","protected":false},"author":18,"featured_media":21310,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"tags":[3261,2781,2828,1731,676],"class_list":["post-21309","grillrezepte","type-grillrezepte","status-publish","has-post-thumbnail","hentry","tag-beef","tag-fleisch","tag-halloween","tag-snacks","tag-spare-ribs","grillrezepte_category-nach-grillgut","grillrezepte_category-schwein"],"acf":[],"_yoast_wpseo_focuskw":"Bloody Spare Ribs","_yoast_wpseo_title":"%%title%% %%page%%","_yoast_wpseo_metadesc":"Verleih Deiner Halloween-Feier mit Bloody Spare Ribs das besondere Etwas \u2013 geschmackvoll, rauchig und auff\u00e4llig. Jetzt nachmachen!","_yoast_wpseo_linkdex":"86","_yoast_wpseo_content_score":"90","_yoast_wpseo_estimated-reading-time-minutes":"3","_yoast_wpseo_wordproof_timestamp":null,"recipeinstructions_7_text":"Noch einmal 10 \u2013 15 Minuten offen weitergrillen, bis die Glasur sch\u00f6n klebrig gl\u00e4nzt, um den Blut-Effekt zu erzeugen.","recipeinstructions_7_name":"Grillen","recipeinstructions_4_name":"Grillen","recipeinstructions_4_text":"Anschlie\u00dfend die Ribs in die SANTOS Edelstahl-Auffangschale legen, mit Apfelsaft, Butter und Honig \u00fcbergie\u00dfen und mit Alufolie abdecken.","recipeinstructions_5_name":"Garen","recipeinstructions_5_text":"Weitere 1,5 \u2013 2 Stunden garen, bis das Fleisch weich ist und sich leicht vom Knochen l\u00f6st.","recipeinstructions_6_name":"Glasieren","recipeinstructions_6_text":"Zum Schluss die BBQ-Sauce mit Tomatenmark, Ahornsirup und Rauchpaprika verr\u00fchren und die Ribs damit gro\u00dfz\u00fcgig glasieren.","_recipeinstructions_0_text":"field_60f827fc5edfd","recipeinstructions_1_name":"Marinieren","recipeinstructions_1_text":"Ribs gleichm\u00e4\u00dfig mit BBQ-Rub einreiben und mindestens 2 Stunden (besser \u00fcber Nacht) im K\u00fchlschrank ziehen lassen.","recipeinstructions_2_name":"Vorheizen","recipeinstructions_2_text":"Den Grill auf 120\u2013150 \u00b0C indirekte Hitze vorbereiten.","recipeinstructions_3_name":"R\u00e4uchern","recipeinstructions_3_text":"Die Ribs auf den Grill legen und etwa 2 Stunden r\u00e4uchern. Dabei den Grilldeckel m\u00f6glichst geschlossen halten.","recipeinstructions_0_name":"Vorbereitung","_recipeinstructions_0_name":"field_60f827ef5edfc","recipeinstructions_0_text":"Die Haut auf der R\u00fcckseite der Rippchen entfernen, damit die Marinade besser einzieht.","recipeinstructions_9_text":null,"recipeinstructions_9_name":null,"recipeinstructions_8_name":null,"recipeinstructions_8_text":null,"recipeinstructions_10_name":null,"recipeinstructions_10_text":null,"recipeinstructions_11_name":null,"recipeinstructions_11_text":null,"recipeinstructions_12_name":null,"recipeinstructions_12_text":null,"recipeinstructions_13_name":null,"recipeinstructions_13_text":null,"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Bloody Spare Ribs<\/title>\n<meta name=\"description\" content=\"Verleih Deiner Halloween-Feier mit Bloody Spare Ribs das besondere Etwas \u2013 geschmackvoll, rauchig und auff\u00e4llig. 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