{"id":19321,"date":"2023-03-28T16:24:00","date_gmt":"2023-03-28T14:24:00","guid":{"rendered":"https:\/\/www.santosgrills.de\/grill-magazin\/?post_type=grillrezepte&p=19321"},"modified":"2025-01-02T16:45:07","modified_gmt":"2025-01-02T15:45:07","slug":"flanksteak-vom-grill","status":"publish","type":"grillrezepte","link":"https:\/\/www.santosgrills.de\/grill-magazin\/grillrezepte\/flanksteak-vom-grill\/","title":{"rendered":"Flanksteak vom Grill"},"content":{"rendered":"

Es muss nicht immer das klassische Rinderfilet sein. Auch aus dem Bauchlappen kann man Fantastisches schaffen. Ein Flanksteak<\/a> aka Bavette zum Beispiel. Was bei den Amerikanern schon l\u00e4ngt als Delikatesse bekannt ist, genie\u00dft in Deutschland noch einen eher unbekannten Status. Dabei lohnt es sich! Ihr habt Bock aufs perfekt gegrillte Steak? Dann ran an den Grill und los geht’s! Alles, was ihr daf\u00fcr braucht, ist ein St\u00fcck Fleisch und etwas Salz.<\/p>\n","protected":false},"author":18,"featured_media":19322,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"tags":[3448,137],"class_list":["post-19321","grillrezepte","type-grillrezepte","status-publish","has-post-thumbnail","hentry","tag-flanksteak","tag-steak","grillrezepte_category-gasgrill","grillrezepte_category-holzkohlegrill","grillrezepte_category-nach-grillgut","grillrezepte_category-nach-zubereitungsart","grillrezepte_category-rind"],"acf":[],"_yoast_wpseo_focuskw":"Flanksteak","_yoast_wpseo_title":"%%title%% %%page%%","_yoast_wpseo_metadesc":"Das Flanksteak wird auch Bavette genannt und stammt aus dem Bauchlappe des Rindes. Wir zeigen, wie du das perfekte Flanksteak vom Grill zauberst.","_yoast_wpseo_linkdex":"62","_yoast_wpseo_content_score":"90","_yoast_wpseo_estimated-reading-time-minutes":"1","_yoast_wpseo_wordproof_timestamp":"","recipeinstructions_7_text":null,"recipeinstructions_7_name":null,"recipeinstructions_4_name":null,"recipeinstructions_4_text":null,"recipeinstructions_5_name":null,"recipeinstructions_5_text":null,"recipeinstructions_6_name":null,"recipeinstructions_6_text":null,"_recipeinstructions_0_text":"field_60f827fc5edfd","recipeinstructions_1_name":"Vorheizen","recipeinstructions_1_text":"Den Grill auf 350 Grad vorheizen, das Flanksteak direkt auf der ungesalzenen Seite angrillen bis sich das Fleisch von alleine vom Rost l\u00f6sen l\u00e4sst.","recipeinstructions_2_name":"Angrillen","recipeinstructions_2_text":"Anschlie\u00dfend um 90 Grad auf der gleichen Seite drehen, wenden und ebenfalls Angrillen.","recipeinstructions_3_name":"Fertigstellen","recipeinstructions_3_text":"Erneut um 90 Grad drehen. Anschlie\u00dfend indirekt bei 150 Grad Deckeltemperatur garen bis der gew\u00fcnschte Gargrad erreicht ist (Medium: 54-56 Grad).","recipeinstructions_0_name":"Salzen","_recipeinstructions_0_name":"field_60f827ef5edfc","recipeinstructions_0_text":"Das Flanksteak zwei Stunden vor dem Grillen mit Flockensalz von einer Seite gut salzen.","recipeinstructions_9_text":null,"recipeinstructions_9_name":null,"recipeinstructions_8_name":null,"recipeinstructions_8_text":null,"recipeinstructions_10_name":null,"recipeinstructions_10_text":null,"recipeinstructions_11_name":null,"recipeinstructions_11_text":null,"recipeinstructions_12_name":null,"recipeinstructions_12_text":null,"recipeinstructions_13_name":null,"recipeinstructions_13_text":null,"yoast_head":"\nFlanksteak vom Grill<\/title>\n<meta name=\"description\" content=\"Das Flanksteak wird auch Bavette genannt und stammt aus dem Bauchlappe des Rindes. 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