{"id":19318,"date":"2023-03-28T13:44:00","date_gmt":"2023-03-28T11:44:00","guid":{"rendered":"https:\/\/www.santosgrills.de\/grill-magazin\/?post_type=grillrezepte&p=19318"},"modified":"2025-01-02T16:53:02","modified_gmt":"2025-01-02T15:53:02","slug":"rippchen-aus-dem-dutch-oven","status":"publish","type":"grillrezepte","link":"https:\/\/www.santosgrills.de\/grill-magazin\/grillrezepte\/rippchen-aus-dem-dutch-oven\/","title":{"rendered":"Rippchen aus dem Dutch Oven"},"content":{"rendered":"

Wer liebt sie nicht, die wunderbar zarten Rippchen, die sich wie von alleine vom Knochen l\u00f6sen und so butterweich auf der Zunge zergehen? Wir zeigen euch, wie ihr Rippchen aus dem Dutch Oven<\/a> ganz einfach selber macht. Plant daf\u00fcr in etwa einen Tag Vorbereitungszeit ein, da ihr die Ribs 24 Stunden vorher von der Silberhaut l\u00f6st und mariniert. Ob zum BBQ mit den Freunden, das Sommerfest im B\u00fcro oder die Geburtstagsparty der Kinder: Rippchen aus dem Dutch Oven kommen garantiert \u00fcberall gut an! Ihr wollt von unserem Master of BBQ lernen, wie Ihr perfekte Rippchen gleich in ein ganzes Men\u00fc einbaut? Besucht unser Grillseminar „Bennys Best BBQ“<\/a> oder einen unserer anderen Kurse und werdet selbst zum wahren Grillmeister!<\/p>\n","protected":false},"author":18,"featured_media":19392,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"tags":[167,3280,3279,2782],"class_list":["post-19318","grillrezepte","type-grillrezepte","status-publish","has-post-thumbnail","hentry","tag-dutch-oven","tag-ribs","tag-rippchen","tag-schwein","grillrezepte_category-dutch-oven","grillrezepte_category-schwein"],"acf":[],"_yoast_wpseo_focuskw":"Rippchen Dutch Oven","_yoast_wpseo_title":"%%title%% %%page%%","_yoast_wpseo_metadesc":"Super zart und unglaublich saftig: Rippchen aus dem Dutch Oven sind einfach in der Herstellung und perfekt im Geschmack. Jetzt ausprobieren!","_yoast_wpseo_linkdex":"64","_yoast_wpseo_content_score":"60","_yoast_wpseo_estimated-reading-time-minutes":"1","_yoast_wpseo_wordproof_timestamp":"","recipeinstructions_7_text":null,"recipeinstructions_7_name":null,"recipeinstructions_4_name":"Einmobben","recipeinstructions_4_text":"Sobald sich der Knochen der Rippchen vom Fleisch l\u00f6st (nach ca. 1,5 Stunden) die Ribs auf das Grillrost legen und mit einer BBQ-Sauce eurer Wahl zwei bis drei Mal einmobben. ","recipeinstructions_5_name":"Genie\u00dfen","recipeinstructions_5_text":"Nach maximal 30 Minuten sind die Ribs verzehrfertig.","recipeinstructions_6_name":null,"recipeinstructions_6_text":null,"_recipeinstructions_0_text":"field_60f827fc5edfd","recipeinstructions_1_name":"W\u00fcrzen","recipeinstructions_1_text":"Die Rippchen anschlie\u00dfend dann mit Rub w\u00fcrzen und \u00fcber Nacht in das Fleisch einziehen lassen.","recipeinstructions_2_name":"Vorheizen","recipeinstructions_2_text":"Den Grill auf 150 Grad vorheizen, die Rippchen hochkant in den Dutch Oven legen. Unser Grillmeister-Tipp: Die Seiten des Dutch Oven mit nassem Backpapier auslegen, so k\u00f6nnen die Rippchen nicht anbrennen und das S\u00e4ubern ist deutlich angenehmer.","recipeinstructions_3_name":"Saft hinzuf\u00fcgen","recipeinstructions_3_text":"Anschlie\u00dfend den Apfelsaft hinzugeben und alles auf den Grill stellen.","recipeinstructions_0_name":"Vorbereiten","_recipeinstructions_0_name":"field_60f827ef5edfc","recipeinstructions_0_text":"Die Silberhaut der Rippchen einen Tag vor dem Grillen entfernen.","recipeinstructions_9_text":null,"recipeinstructions_9_name":null,"recipeinstructions_8_name":null,"recipeinstructions_8_text":null,"recipeinstructions_10_name":null,"recipeinstructions_10_text":null,"recipeinstructions_11_name":null,"recipeinstructions_11_text":null,"recipeinstructions_12_name":null,"recipeinstructions_12_text":null,"recipeinstructions_13_name":null,"recipeinstructions_13_text":null,"yoast_head":"\nRippchen aus dem Dutch Oven<\/title>\n<meta name=\"description\" content=\"Super zart und unglaublich saftig: Rippchen aus dem Dutch Oven sind einfach in der Herstellung und perfekt im Geschmack. 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