{"id":18696,"date":"2022-09-09T00:51:34","date_gmt":"2022-09-08T22:51:34","guid":{"rendered":"https:\/\/www.santosgrills.de\/grill-magazin\/?post_type=grillrezepte&p=18696"},"modified":"2022-09-19T11:44:23","modified_gmt":"2022-09-19T09:44:23","slug":"veganer-bacon-vom-grill","status":"publish","type":"grillrezepte","link":"https:\/\/www.santosgrills.de\/grill-magazin\/grillrezepte\/veganer-bacon-vom-grill\/","title":{"rendered":"Veganer Bacon vom Grill"},"content":{"rendered":"

Tierfreier Bacon ist ein Megatrend<\/strong> und inzwischen auch auf der Grillstation angekommen. Der Trick ist simpel und die Zubereitung ganz einfach: Das relativ geschmacksneutrale Reispapier wird mit einer \u00fcppigen W\u00fcrz-Kombi<\/strong> mariniert \u2013 et voil\u00e0: Fertig ist der vegetarische Speck-Doppelg\u00e4nger. Kaum zu glauben? Wir mussten\u2019s auch erst ausprobieren und sind absolut \u00fcberzeugt: Mit unserer ausgefeilten Spezial-Marinadenmischung muss sich der Veggie-Bacon \u00fcberhaupt nicht verstecken. Eine tolle Variante f\u00fcr alle, die sich gerne auch mal vegan ern\u00e4hren!<\/p>\n

Passendes Zubeh\u00f6r<\/h2>\n

Mit dem Pinsel-Set von SANTOS habt Ihr die richtigen Helfer, um das Reispapier m\u00fchelos\u00a0 zu marinieren. Die langen feinen Silikonborsten nehmen besonders viel Marinade auf und geben sie\u00a0 gleichm\u00e4\u00dfig wieder ab.<\/p>\n

<\/div>\n","protected":false},"author":8,"featured_media":18697,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false},"tags":[3353,3337,1955],"class_list":["post-18696","grillrezepte","type-grillrezepte","status-publish","has-post-thumbnail","hentry","tag-fruehstueck-vom-grill","tag-vegan","tag-vegetarisch","grillrezepte_category-gasgrill","grillrezepte_category-holzkohlegrill","grillrezepte_category-plancha","grillrezepte_category-vegetarisch"],"acf":[],"_yoast_wpseo_focuskw":"Veganer bacon","_yoast_wpseo_title":"Veganer Bacon vom Grill: Kross und w\u00fcrzig %%page%% %%sep%% %%sitename%%","_yoast_wpseo_metadesc":"Ist fast vom \"Original\" nicht zu unterscheiden \u2013 perfekt f\u00fcr Veggie-Griller und solche, die einfach mal fleischfrei brutzeln wollen.","_yoast_wpseo_linkdex":"63","_yoast_wpseo_content_score":"60","_yoast_wpseo_estimated-reading-time-minutes":"1","_yoast_wpseo_wordproof_timestamp":null,"recipeinstructions_7_text":null,"recipeinstructions_7_name":null,"recipeinstructions_4_name":"Abk\u00fchlen","recipeinstructions_4_text":"Die Streifen auf K\u00fcchenkrepp ausk\u00fchlen lassen. Die Abk\u00fchlzeit ist wichtig, denn je mehr der Bacon abk\u00fchlt, desto knuspriger wird er.","recipeinstructions_5_name":null,"recipeinstructions_5_text":null,"recipeinstructions_6_name":null,"recipeinstructions_6_text":null,"_recipeinstructions_0_text":"field_60f827fc5edfd","recipeinstructions_1_name":"Anfeuchten","recipeinstructions_1_text":"Reispapier mit einer Schere in 3-4 cm breite Streifen schneiden. Die Streifen mit Wasser befeuchten und jeweils 2 Streifen aufeinander legen.","recipeinstructions_2_name":"Marinieren","recipeinstructions_2_text":"Die restlichen Zutaten zu einer Marinade verr\u00fchren. Mit einem Grill- oder Backpinsel die Reispapierstreifen von beiden Seiten mit der Marinade bestreichen.","recipeinstructions_3_name":"Grillen","recipeinstructions_3_text":"Die Streifen auf einer ge\u00f6lten Grillplatte oder in einer Gusspfanne von beiden Seiten in ca. 5 Minuten knusprig ausbraten. 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