{"id":15539,"date":"2021-10-07T11:13:44","date_gmt":"2021-10-07T09:13:44","guid":{"rendered":"https:\/\/www.santosgrills.de\/grill-magazin\/?post_type=grillrezepte&#038;p=15539"},"modified":"2021-10-07T11:14:57","modified_gmt":"2021-10-07T09:14:57","slug":"gebackener-feta-griechisch-vom-grill-deftig-und-lecker","status":"publish","type":"grillrezepte","link":"https:\/\/www.santosgrills.de\/grill-magazin\/grillrezepte\/gebackener-feta-griechisch-vom-grill-deftig-und-lecker\/","title":{"rendered":"Gebackener Feta: Griechisch vom Grill \u2013 deftig und lecker"},"content":{"rendered":"<p>Griechenland steht f\u00fcr Urlaub, Sommer, Sonne, Geschichte und leckeres deftiges Essen. Aber es gibt in Griechenland weit mehr als nur Gyros und Tsatsiki. F\u00fcr die n\u00e4chste Grillparty gibt es hier Rezeptvorschl\u00e4ge f\u00fcr gebackenen Feta und <a href=\"https:\/\/www.santosgrills.de\/grill-magazin\/grillrezepte\/feta-souvlaki-griechisch-vom-grill-\u2013-deftig-und-lecker\/\" target=\"_blank\" rel=\"noopener\">Souvlaki<\/a>. Und dazu gibt\u00b4s einen griechischen Salat mit Oliven und Co.<\/p>\n","protected":false},"author":1,"featured_media":15540,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false},"tags":[809,991,3168],"class_list":["post-15539","grillrezepte","type-grillrezepte","status-publish","has-post-thumbnail","hentry","tag-feta","tag-feta-kase","tag-grillkaese","grillrezepte_category-gasgrill","grillrezepte_category-gemuese","grillrezepte_category-holzkohlegrill","grillrezepte_category-vegetarisch"],"acf":[],"_yoast_wpseo_focuskw":"Gebackener Feta","_yoast_wpseo_title":null,"_yoast_wpseo_metadesc":"F\u00fcr die n\u00e4chste Grillparty gibt es hier Rezeptvorschl\u00e4ge f\u00fcr gebackenen Feta und Souvlaki. Jetzt weiterlesen!","_yoast_wpseo_linkdex":"71","_yoast_wpseo_content_score":"90","_yoast_wpseo_estimated-reading-time-minutes":"1","_yoast_wpseo_wordproof_timestamp":null,"recipeinstructions_7_text":null,"recipeinstructions_7_name":null,"recipeinstructions_4_name":null,"recipeinstructions_4_text":null,"recipeinstructions_5_name":null,"recipeinstructions_5_text":null,"recipeinstructions_6_name":null,"recipeinstructions_6_text":null,"_recipeinstructions_0_text":"field_60f827fc5edfd","recipeinstructions_1_name":"W\u00fcrzen","recipeinstructions_1_text":"Den K\u00e4se mit etwas fein gew\u00fcrfelter Zwiebel, Oliven, Paprika, Tomaten und Peperoni garnieren. Anschlie\u00dfend noch mit etwas Rosmarin, Thymian und Pfeffer bestreuen und die \u00fcberstehende Folie gut zusammenfalten.","recipeinstructions_2_name":"Vorheizen","recipeinstructions_2_text":"Den Grill auf 220 \u00b0C vorheizen.","recipeinstructions_3_name":"Grillen","recipeinstructions_3_text":"Die K\u00e4se P\u00e4ckchen f\u00fcr 10 \u2013 12 Minuten auf den Grill geben.","recipeinstructions_0_name":"Einpacken","_recipeinstructions_0_name":"field_60f827ef5edfc","recipeinstructions_0_text":"Nehmt ein St\u00fcck Alufolie und faltet die R\u00e4nder nach oben. Gebt anschlie\u00dfend etwa 2 EL Oliven\u00f6l in jede Alufolie und legt den Feta-K\u00e4se hinein. 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