{"id":14284,"date":"2021-06-12T11:36:46","date_gmt":"2021-06-12T09:36:46","guid":{"rendered":"https:\/\/agency.koeln\/grill-magazin\/?post_type=grillrezepte&p=14284"},"modified":"2023-07-07T15:01:48","modified_gmt":"2023-07-07T13:01:48","slug":"pizzakreation-spinat-pilze-schinken-und-gorgonzola","status":"publish","type":"grillrezepte","link":"https:\/\/www.santosgrills.de\/grill-magazin\/grillrezepte\/pizzakreation-spinat-pilze-schinken-und-gorgonzola\/","title":{"rendered":"Pizzakreation: Spinat, Pilze, Schinken und Gorgonzola"},"content":{"rendered":"

Beim Pizzabelag sind Eurer Phantasie bekanntlich keine Grenzen gesetzt.<\/strong> Getreu dem Motto \u2018Erlaubt ist, was gef\u00e4llt\u2019 finden sich von der einfachen Margherita bis Pizza mit Gyros & Pommes tausendundeine M\u00f6glichkeit, den italienischen Klassiker zu belegen. Wir stellen Euch drei k\u00f6stliche Rezepte vor, die wunderbar mit unseren Grundrezepten > Pizzateig<\/strong> <\/a>und > Tomatensauce f\u00fcr Pizza<\/strong><\/a> zu kombinieren sind. Die Zutaten reichen jeweils f\u00fcr eine Pizza, so dass Ihr aus den Grundrezepten f\u00fcr Teig plus Tomatensauce drei verschiedene Kreationen zaubern k\u00f6nnt.<\/p>\n

Spinat, Pilze, Schinken und Gorgonzola<\/h2>\n

Keine Angst vor Edelschimmel: Die klassischen Zutaten Spinat, Pilze und Schinken haben wir hier mit extraw\u00fcrzigem Gorgonzola kombiniert. Er eignet sich gut zum \u00dcberbacken und harmoniert ganz besonders mit dem milden, leicht nussigen und pilztypischen Geschmack von Steinpilzen. Frische Steinpilze sind von Juli bis Oktober auf dem Markt, die Hauptsaison ist von September bis Oktober. Au\u00dferhalb der Saison k\u00f6nnt Ihr nat\u00fcrlich auf Champignons zur\u00fcckgreifen.<\/p>\n","protected":false},"author":8,"featured_media":14285,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"tags":[800,2897,1096,2899,489],"class_list":["post-14284","grillrezepte","type-grillrezepte","status-publish","has-post-thumbnail","hentry","tag-kase","tag-lieblingspizza","tag-pizza","tag-pizzabelag","tag-pizzastein","grillrezepte_category-gasgrill","grillrezepte_category-holzkohlegrill","grillrezepte_category-pizza","grillrezepte_category-pizzaofen","grillrezepte_category-pizzastein"],"acf":[],"_yoast_wpseo_focuskw":"Pizza vom Grill: Spinat & Schinken","_yoast_wpseo_title":null,"_yoast_wpseo_metadesc":"Raffinierte Pizzakreation mit Spinat, Pilzen, Schinken & Gorgonzola > einfach k\u00f6stlich & mit Gelinggarantie > sofort nachgrillen & genie\u00dfen!","_yoast_wpseo_linkdex":"56","_yoast_wpseo_content_score":"60","_yoast_wpseo_estimated-reading-time-minutes":"1","_yoast_wpseo_wordproof_timestamp":"","recipeinstructions_7_text":null,"recipeinstructions_7_name":null,"recipeinstructions_4_name":"Servieren","recipeinstructions_4_text":"Den Spinat auf die Pizza legen und sofort servieren.","recipeinstructions_5_name":null,"recipeinstructions_5_text":null,"recipeinstructions_6_name":null,"recipeinstructions_6_text":null,"_recipeinstructions_0_text":"field_60f827fc5edfd","recipeinstructions_1_name":"Vorheizen","recipeinstructions_1_text":"Einen Pizzastein auf den Grill legen und auf etwa 240 \u00b0C vorheizen.","recipeinstructions_2_name":"Pizza belegen","recipeinstructions_2_text":"Inzwischen den Teig mit der Tomatensauce (siehe Grundrezept Tomatensauce) gleichm\u00e4\u00dfig bestreichen und mit den Champignons, dem Gorgonzola und dem gekochten Schinken belegen.","recipeinstructions_3_name":"Grillen","recipeinstructions_3_text":"Die Pizzas auf den hei\u00dfen Pizzastein geben und in 5\u20137 Minuten knusprig backen.","recipeinstructions_0_name":"Teig vorbereiten","_recipeinstructions_0_name":"field_60f827ef5edfc","recipeinstructions_0_text":"Wie Ihr den Teig zubereitet, erfahrt Ihr weiter unten im Rezept.","recipeinstructions_9_text":null,"recipeinstructions_9_name":null,"recipeinstructions_8_name":null,"recipeinstructions_8_text":null,"recipeinstructions_10_name":null,"recipeinstructions_10_text":null,"recipeinstructions_11_name":null,"recipeinstructions_11_text":null,"recipeinstructions_12_name":null,"recipeinstructions_12_text":null,"recipeinstructions_13_name":null,"recipeinstructions_13_text":null,"yoast_head":"\nPizzakreation: Spinat, Pilze, Schinken und Gorgonzola - 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