{"id":13635,"date":"2021-06-14T15:41:55","date_gmt":"2021-06-14T13:41:55","guid":{"rendered":"https:\/\/www.santosgrills.de\/grill-magazin\/?p=13635"},"modified":"2021-12-02T09:25:52","modified_gmt":"2021-12-02T08:25:52","slug":"chimichurri-rojo","status":"publish","type":"grillrezepte","link":"https:\/\/www.santosgrills.de\/grill-magazin\/grillrezepte\/chimichurri-rojo\/","title":{"rendered":"Chimichurri rojo W\u00fcrzpaste"},"content":{"rendered":"

Ihr seid auf der Suche nach einer temperamentvollen Begleiterin zu kurzgegrilltem Fleisch oder Fisch? Dann liegt Ihr bei dieser roten Variante der s\u00fcdamerikanischen W\u00fcrzpaste hundertprozentig richtig. Getrocknete Tomaten, rote Paprika und viele frische Kr\u00e4utern z\u00fcnden auf Eurem Teller ein kleines Aromafeuerwerk. Die Kr\u00e4utersauce ist ruckzuck gemacht, Ihr solltet ihr aber danach etwas Zeit lassen. Am besten, Ihr bereitet die Chimichurri einen Tag vorher zu, so hat sie genug Zeit, um ausreichend durchzuziehen.<\/span><\/p>\n

Scharf, sch\u00e4rfer, Chimichurri<\/h2>\n

Chimichurri l\u00e4sst sich je nach Chili-Menge ganz nach Eurem pers\u00f6nlichen Sch\u00e4rfegrad zubereiten und eignet sich auch wunderbar als Marinade. K\u00fchl aufbewahrt h\u00e4lt sich die \u00f6lige Paste in einem gut verschlossenen Glas bis zu zwei Wochen.<\/p>\n","protected":false},"author":8,"featured_media":14500,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"tags":[2922,2923,351,2921,1445],"class_list":["post-13635","grillrezepte","type-grillrezepte","status-publish","has-post-thumbnail","hentry","tag-chimmichurri","tag-kraeutersosse","tag-rezept","tag-sosse","tag-steaks","grillrezepte_category-saucen-dips-marinaden","grillrezepte_category-vegetarisch"],"acf":[],"_yoast_wpseo_focuskw":"Chimichurri Rojo W\u00fcrzpaste Rezept","_yoast_wpseo_title":null,"_yoast_wpseo_metadesc":"Die argentinische Kr\u00e4uterso\u00dfe passt perfekt zu Rind vom Grill \u25ba schnell & einfach zubereitet \u25ba jetzt Rezept entdecken im SANTOS Grillmagazin!","_yoast_wpseo_linkdex":"50","_yoast_wpseo_content_score":"60","_yoast_wpseo_estimated-reading-time-minutes":"1","_yoast_wpseo_wordproof_timestamp":null,"recipeinstructions_7_text":null,"recipeinstructions_7_name":null,"recipeinstructions_4_name":null,"recipeinstructions_4_text":null,"recipeinstructions_5_name":null,"recipeinstructions_5_text":null,"recipeinstructions_6_name":null,"recipeinstructions_6_text":null,"_recipeinstructions_0_text":"field_60f827fc5edfd","recipeinstructions_1_name":"Schneiden","recipeinstructions_1_text":"Paprika, Zwiebel und Knoblauch putzen und klein schneiden.","recipeinstructions_2_name":"Verkleinern","recipeinstructions_2_text":"Die Tomaten abtropfen lassen und mit den restlichen Zutaten mit dem Stabmixer zerkleinern.","recipeinstructions_3_name":"Durchziehen","recipeinstructions_3_text":"Die Chimichurri f\u00fcr mindestens 6 Stunden ziehen lassen","recipeinstructions_0_name":"Einweichen","_recipeinstructions_0_name":"field_60f827ef5edfc","recipeinstructions_0_text":"Die getrockneten Tomaten f\u00fcr 30 Minuten in Wasser einweichen.","recipeinstructions_9_text":null,"recipeinstructions_9_name":null,"recipeinstructions_8_name":null,"recipeinstructions_8_text":null,"recipeinstructions_10_name":null,"recipeinstructions_10_text":null,"recipeinstructions_11_name":null,"recipeinstructions_11_text":null,"recipeinstructions_12_name":null,"recipeinstructions_12_text":null,"recipeinstructions_13_name":null,"recipeinstructions_13_text":null,"yoast_head":"\nChimichurri rojo W\u00fcrzpaste - 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