{"id":10861,"date":"2017-03-06T11:01:55","date_gmt":"2017-03-06T10:01:55","guid":{"rendered":"http:\/\/www.santosgrills.de\/rezepte\/?p=10861"},"modified":"2021-11-11T08:30:05","modified_gmt":"2021-11-11T07:30:05","slug":"santos-deluxe-burger","status":"publish","type":"grillrezepte","link":"https:\/\/www.santosgrills.de\/grill-magazin\/grillrezepte\/santos-deluxe-burger\/","title":{"rendered":"Kartoffel Parmesan Burger Buns"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Ihr sucht das richtige Drumherum f\u00fcr Patty und Co? Dann solltet Ihr unbedingt auf selbstgemachte Burgerbr\u00f6tchen zur\u00fcckgreifen. Mit Kartoffelteig und Parmesan gelingen sie ganz besonders fluffig, knusprig und unbeschreiblich lecker. Kein Rezept f\u00fcr mal eben schnell, aber der Zeitaufwand lohnt sich\u00a0\u2013 beeindruckte G\u00e4ste inklusive!<\/span><\/p>\n","protected":false},"author":8,"featured_media":15119,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false},"tags":[3152,2884,3134],"class_list":["post-10861","grillrezepte","type-grillrezepte","status-publish","has-post-thumbnail","hentry","tag-burger-bun","tag-burgerbroetchen","tag-burgerrezept","grillrezepte_category-brot-buns","grillrezepte_category-burger","grillrezepte_category-gasgrill","grillrezepte_category-nach-grillgut","grillrezepte_category-nach-zubereitungsart","grillrezepte_category-vegetarisch"],"acf":[],"_yoast_wpseo_focuskw":"Burger Bun","_yoast_wpseo_title":null,"_yoast_wpseo_metadesc":"Selbstgemacht schmeckt einfach besser! Herrlich fluffige Burger Buns mit Kartoffelteig und w\u00fcrzigem Parmesan \u25ba hier geht's zum Rezept","_yoast_wpseo_linkdex":"62","_yoast_wpseo_content_score":"60","_yoast_wpseo_estimated-reading-time-minutes":"1","_yoast_wpseo_wordproof_timestamp":null,"recipeinstructions_7_text":"Die Buns mit Vollei bestreichen, damit sie sch\u00f6n braun werden. Als Topping die Buns mit dem geriebenen Parmesan bestreuen.","recipeinstructions_7_name":"Buns bestreichen","recipeinstructions_4_name":"Gehen lassen","recipeinstructions_4_text":"Den Teig 3-4 Stunden bei Raumtemperatur gehen lassen, alternativ auch \u00fcber Nacht im K\u00fchlschrank.","recipeinstructions_5_name":"Buns formen","recipeinstructions_5_text":"Den Teig in 6-8 gleichgro\u00dfe Klumpen aufteilen und diese zu sch\u00f6nen Buns formen. Diese anschlie\u00dfend etwas platter dr\u00fccken und weitere 2 Stunden gehen lassen (bei Raumtemperatur) oder ca. 30 Minuten im Ofen bei 40-50\u00b0C.","recipeinstructions_6_name":"Vorheizen","recipeinstructions_6_text":"Den Grill auf 200 \u00b0C vorheizen.","_recipeinstructions_0_text":"field_60f827fc5edfd","recipeinstructions_1_name":"P\u00fcree zubereiten","recipeinstructions_1_text":"Diesen anschlie\u00dfend mit Milch und Butter, sowie dem Oliven\u00f6l mischen. Diese Schritte sollten schnell geschehen, so kann die Butter in den warmen Kartoffeln schmelzen.","recipeinstructions_2_name":"Teig zubereiten","recipeinstructions_2_text":"Die Hefe in das Mehl br\u00f6seln und mit Salz und Pfeffer abschmecken. Anschlie\u00dfend die Kartoffelmasse, den Parmesan und Eigelb zum Mehl geben und diese Mischung ca. 10-15 Minuten kneten lassen.","recipeinstructions_3_name":"Kneten","recipeinstructions_3_text":"Durch langes Kneten werden Klebereiwei\u00dfe aktiviert, welche der Teig ben\u00f6tigt, um eine sch\u00f6ne Porung zu bilden. Der Teig sollte beim Auseinander ziehen zwischen den Fingern ein wenig auseinander gehen. Er muss leicht elastisch sein und darf nicht zu fr\u00fch rei\u00dfen.","recipeinstructions_0_name":"Kartoffeln vorbereiten","_recipeinstructions_0_name":"field_60f827ef5edfc","recipeinstructions_0_text":"Kartoffeln sch\u00e4len, kochen und anschlie\u00dfend zu einem feinen P\u00fcree stampfen.","recipeinstructions_9_text":null,"recipeinstructions_9_name":null,"recipeinstructions_8_name":"Backen","recipeinstructions_8_text":"Im Anschluss f\u00fcr 10-15 Minuten ausbacken. Dabei sollte ein feuerfestes Gef\u00e4\u00df mit ca. 200-400 ml hei\u00dfes Wasser, je nach Grillgr\u00f6\u00dfe, in den Grill gestellt werden. Das verdampfende Wasser erh\u00f6ht die Luftfeuchtigkeit und verhindert unsch\u00f6ne Risse auf der Oberfl\u00e4che der Buns.","recipeinstructions_10_name":null,"recipeinstructions_10_text":null,"recipeinstructions_11_name":null,"recipeinstructions_11_text":null,"recipeinstructions_12_name":null,"recipeinstructions_12_text":null,"recipeinstructions_13_name":null,"recipeinstructions_13_text":null,"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Kartoffel Parmesan Burger Buns - SANTOS Grill Magazin<\/title>\n<meta name=\"description\" content=\"Selbstgemacht schmeckt einfach besser! 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