{"id":1626,"date":"2010-10-25T16:31:08","date_gmt":"2010-10-25T14:31:08","guid":{"rendered":"http:\/\/www.santosgrills.de\/rezepte\/?p=1626"},"modified":"2021-08-19T14:36:25","modified_gmt":"2021-08-19T12:36:25","slug":"world-barbecue-championship-germany-2011","status":"publish","type":"grillnews","link":"https:\/\/www.santosgrills.de\/grill-magazin\/grillnews\/world-barbecue-championship-germany-2011\/","title":{"rendered":"World Barbecue Championship Germany 2011"},"content":{"rendered":"<p>Vor dem Grillen ist nach dem Grillen. Oder doch andersherum? Egal, f\u00fcr eingefleischte Anh\u00e4nger gibt es eh nur eine Passion. Und obwohl das Jahr 2010 erst in einigen Wochen zu Ende geht, laufen bereits die Vorbereitungen f\u00fcr die deutschen Grillmeisterschaften. Die World Barbecue Championship Germany kommen 2011 nach Gronau\/Westfalen. Und versprechen mehr als Grillgenuss.<!--more--><\/p>\n<p>Vom 20. \u2013 22. Mai wird das ehemalige Gel\u00e4nde der Landesgartenschau zum Mekka f\u00fcr alle, die Grillen \u2013 aus Leidenschaft &amp; Berufung. Die German Barbecue Association erwartet f\u00fcr die World Barbecue Championship Germany 2011 100 Teams, die gegeneinander antreten. Und auf dem Grill ihre Kr\u00e4fte messen. Ausgeschrieben sind Preisgelder in H\u00f6he von 30.000 Euro.<\/p>\n<h3><em><strong>Hochkar\u00e4tiges Programm rund um den Grill<\/strong><\/em><\/h3>\n<p>Im Mittelpunkt der World Barbecue Championship Germany steht nat\u00fcrlich der Grill und alles, was darauf zubereitet werden kann. Den Teilnehmern &amp; Zuschauern will die German Barbecue Association aber auch ein abwechslungsreiches und spannendes Rahmenprogramm bieten.<\/p>\n<p>Grills und Zubeh\u00f6r finden Sie bei <a title=\"Link zu santosgrills\" href=\"http:\/\/www.santosgrills.de\">santosgrills.de<\/a>. Auch diese Grill-Ger\u00e4te (auf\u00b4s Bild klicken):<\/p>\n<p><!--wpads#content--><!--wpads#content1--><!--wpads#content2--><\/p>\n<p>Deshalb ist man bei der GBA besonders stolz, den Act \u201eSimple Minds\u201c f\u00fcr die Auftaktveranstaltung am 21. Mai vorstellen zu k\u00f6nnen (Stand Oktober 2010). Die World Barbecue Championship Germany 2011\u00a0 sind mehr als nur Genuss f\u00fcr den Gaumen. Auch Anh\u00e4nger rockiger Sounds kommen in Gornau auf ihre Kosten. F\u00fcr Abwechslung sorgt am Sonnabend das schr\u00e4gste Grillen der Welt. Neugierig geworden?<\/p>\n<p>Angetreten wird in Gornau in den Kategorien: Spareribs mit Brotbeilage, H\u00e4hnchen mit einer Tomate, Schweineschulter mit einem Maiskolben, Rinderbrust mit einer Kartoffel und Schnittlauchquark und Dessert Freestyle. Wer noch mehr zu den World Barbecue Championship Germany 2011 wissen will \u2013 <a title=\"Link zur GBA-Seite\" href=\"http:\/\/www.gbaev.de\/php\/?startseite\" target=\"_self\" rel=\"noopener\">hier <\/a>gibt\u2019s die Ausschreibung der GBA.<br \/>\nPassend zu Ihrem neuen Grill finden Sie bei uns im <a title=\"Link zu Santosgrills\" href=\"http:\/\/www.santosgrills.de\">Santos Shop<\/a> das geeignete und gew\u00fcnschte Zubeh\u00f6r.<\/p>\n<p><!--wpads#Zubehoer--> <!--wpads#Zubehoer1--> <!--wpads#Zubehoer2--><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false},"tags":[331,330,333],"class_list":["post-1626","grillnews","type-grillnews","status-publish","hentry","tag-gba","tag-grillmeisterschaften","tag-spareribs","grillnews_category-santos-grillshop-news"],"acf":[],"_yoast_wpseo_focuskw":null,"_yoast_wpseo_title":null,"_yoast_wpseo_metadesc":null,"_yoast_wpseo_linkdex":null,"_yoast_wpseo_content_score":null,"_yoast_wpseo_estimated-reading-time-minutes":null,"_yoast_wpseo_wordproof_timestamp":null,"recipeinstructions_7_text":null,"recipeinstructions_7_name":null,"recipeinstructions_4_name":null,"recipeinstructions_4_text":null,"recipeinstructions_5_name":null,"recipeinstructions_5_text":null,"recipeinstructions_6_name":null,"recipeinstructions_6_text":null,"_recipeinstructions_0_text":null,"recipeinstructions_1_name":null,"recipeinstructions_1_text":null,"recipeinstructions_2_name":null,"recipeinstructions_2_text":null,"recipeinstructions_3_name":null,"recipeinstructions_3_text":null,"recipeinstructions_0_name":null,"_recipeinstructions_0_name":null,"recipeinstructions_0_text":null,"recipeinstructions_9_text":null,"recipeinstructions_9_name":null,"recipeinstructions_8_name":null,"recipeinstructions_8_text":null,"recipeinstructions_10_name":null,"recipeinstructions_10_text":null,"recipeinstructions_11_name":null,"recipeinstructions_11_text":null,"recipeinstructions_12_name":null,"recipeinstructions_12_text":null,"recipeinstructions_13_name":null,"recipeinstructions_13_text":null,"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>World Barbecue Championship Germany 2011 - SANTOS Grill Magazin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.santosgrills.de\/grill-magazin\/grillnews\/world-barbecue-championship-germany-2011\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"World Barbecue Championship Germany 2011\" \/>\n<meta property=\"og:description\" content=\"Vor dem Grillen ist nach dem Grillen. Oder doch andersherum? Egal, f\u00fcr eingefleischte Anh\u00e4nger gibt es eh nur eine Passion....\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.santosgrills.de\/grill-magazin\/grillnews\/world-barbecue-championship-germany-2011\/\" \/>\n<meta property=\"og:site_name\" content=\"SANTOS Grill Magazin\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/santosgrills.de\/\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-19T12:36:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.santosgrills.de\/grill-magazin\/wp-content\/uploads\/2021\/08\/logo-santos-social.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1050\" \/>\n\t<meta property=\"og:image:height\" content=\"588\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@santosgrillsde\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/grillnews\\\/world-barbecue-championship-germany-2011\\\/\",\"url\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/grillnews\\\/world-barbecue-championship-germany-2011\\\/\",\"name\":\"World Barbecue Championship Germany 2011 - SANTOS Grill Magazin\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/#website\"},\"datePublished\":\"2010-10-25T14:31:08+00:00\",\"dateModified\":\"2021-08-19T12:36:25+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/grillnews\\\/world-barbecue-championship-germany-2011\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/grillnews\\\/world-barbecue-championship-germany-2011\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/grillnews\\\/world-barbecue-championship-germany-2011\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Grillnews\",\"item\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/grillnews\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"World Barbecue Championship Germany 2011\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/#website\",\"url\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/\",\"name\":\"SANTOS Grill Magazin\",\"description\":\"Grill- und BBQ-Magazin, Grillrezepte, Tipps &amp; Tricks.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/#organization\",\"name\":\"SANTOS Grill Shop\",\"url\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/45494989_2039087046134150_3012855421397368832_n.jpg\",\"contentUrl\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/45494989_2039087046134150_3012855421397368832_n.jpg\",\"width\":1682,\"height\":1682,\"caption\":\"SANTOS Grill Shop\"},\"image\":{\"@id\":\"https:\\\/\\\/www.santosgrills.de\\\/grill-magazin\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/santosgrills.de\\\/\",\"https:\\\/\\\/x.com\\\/santosgrillsde\",\"https:\\\/\\\/www.instagram.com\\\/santosgrills\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/santosgrills\",\"https:\\\/\\\/www.youtube.com\\\/c\\\/santosgrill\",\"https:\\\/\\\/www.tiktok.com\\\/@santosgrills\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"World Barbecue Championship Germany 2011 - SANTOS Grill Magazin","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.santosgrills.de\/grill-magazin\/grillnews\/world-barbecue-championship-germany-2011\/","og_locale":"de_DE","og_type":"article","og_title":"World Barbecue Championship Germany 2011","og_description":"Vor dem Grillen ist nach dem Grillen. Oder doch andersherum? Egal, f\u00fcr eingefleischte Anh\u00e4nger gibt es eh nur eine Passion....","og_url":"https:\/\/www.santosgrills.de\/grill-magazin\/grillnews\/world-barbecue-championship-germany-2011\/","og_site_name":"SANTOS Grill Magazin","article_publisher":"https:\/\/www.facebook.com\/santosgrills.de\/","article_modified_time":"2021-08-19T12:36:25+00:00","og_image":[{"width":1050,"height":588,"url":"https:\/\/www.santosgrills.de\/grill-magazin\/wp-content\/uploads\/2021\/08\/logo-santos-social.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@santosgrillsde","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.santosgrills.de\/grill-magazin\/grillnews\/world-barbecue-championship-germany-2011\/","url":"https:\/\/www.santosgrills.de\/grill-magazin\/grillnews\/world-barbecue-championship-germany-2011\/","name":"World Barbecue Championship Germany 2011 - SANTOS Grill Magazin","isPartOf":{"@id":"https:\/\/www.santosgrills.de\/grill-magazin\/#website"},"datePublished":"2010-10-25T14:31:08+00:00","dateModified":"2021-08-19T12:36:25+00:00","breadcrumb":{"@id":"https:\/\/www.santosgrills.de\/grill-magazin\/grillnews\/world-barbecue-championship-germany-2011\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.santosgrills.de\/grill-magazin\/grillnews\/world-barbecue-championship-germany-2011\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.santosgrills.de\/grill-magazin\/grillnews\/world-barbecue-championship-germany-2011\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/www.santosgrills.de\/grill-magazin\/"},{"@type":"ListItem","position":2,"name":"Grillnews","item":"https:\/\/www.santosgrills.de\/grill-magazin\/grillnews\/"},{"@type":"ListItem","position":3,"name":"World Barbecue Championship Germany 2011"}]},{"@type":"WebSite","@id":"https:\/\/www.santosgrills.de\/grill-magazin\/#website","url":"https:\/\/www.santosgrills.de\/grill-magazin\/","name":"SANTOS Grill Magazin","description":"Grill- und BBQ-Magazin, Grillrezepte, Tipps &amp; Tricks.","publisher":{"@id":"https:\/\/www.santosgrills.de\/grill-magazin\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.santosgrills.de\/grill-magazin\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/www.santosgrills.de\/grill-magazin\/#organization","name":"SANTOS Grill Shop","url":"https:\/\/www.santosgrills.de\/grill-magazin\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.santosgrills.de\/grill-magazin\/#\/schema\/logo\/image\/","url":"https:\/\/www.santosgrills.de\/grill-magazin\/wp-content\/uploads\/2021\/08\/45494989_2039087046134150_3012855421397368832_n.jpg","contentUrl":"https:\/\/www.santosgrills.de\/grill-magazin\/wp-content\/uploads\/2021\/08\/45494989_2039087046134150_3012855421397368832_n.jpg","width":1682,"height":1682,"caption":"SANTOS Grill Shop"},"image":{"@id":"https:\/\/www.santosgrills.de\/grill-magazin\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/santosgrills.de\/","https:\/\/x.com\/santosgrillsde","https:\/\/www.instagram.com\/santosgrills\/","https:\/\/www.linkedin.com\/company\/santosgrills","https:\/\/www.youtube.com\/c\/santosgrill","https:\/\/www.tiktok.com\/@santosgrills"]}]}},"_links":{"self":[{"href":"https:\/\/www.santosgrills.de\/grill-magazin\/wp-json\/wp\/v2\/grillnews\/1626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.santosgrills.de\/grill-magazin\/wp-json\/wp\/v2\/grillnews"}],"about":[{"href":"https:\/\/www.santosgrills.de\/grill-magazin\/wp-json\/wp\/v2\/types\/grillnews"}],"author":[{"embeddable":true,"href":"https:\/\/www.santosgrills.de\/grill-magazin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.santosgrills.de\/grill-magazin\/wp-json\/wp\/v2\/comments?post=1626"}],"wp:attachment":[{"href":"https:\/\/www.santosgrills.de\/grill-magazin\/wp-json\/wp\/v2\/media?parent=1626"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.santosgrills.de\/grill-magazin\/wp-json\/wp\/v2\/tags?post=1626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}