{"id":10231,"date":"2014-12-04T16:05:52","date_gmt":"2014-12-04T15:05:52","guid":{"rendered":"http:\/\/www.santosgrills.de\/rezepte\/?p=10231"},"modified":"2021-08-19T14:35:54","modified_gmt":"2021-08-19T12:35:54","slug":"jack-the-ribs-ii-meets-santosgrills","status":"publish","type":"grillnews","link":"https:\/\/www.santosgrills.de\/grill-magazin\/grillnews\/jack-the-ribs-ii-meets-santosgrills\/","title":{"rendered":"JACK THE RIBS II meets Santosgrills"},"content":{"rendered":"<p><a href=\"http:\/\/www.santosgrills.de\/rezepte\/wp-content\/uploads\/2014\/11\/grillschule-santos-smokerkurs_spie\u00dfe.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-10195\" alt=\"Putenspie\u00df vom Grill mit Kokosso\u00dfe\" src=\"http:\/\/www.santosgrills.de\/rezepte\/wp-content\/uploads\/2014\/11\/grillschule-santos-smokerkurs_spie\u00dfe-110x95.jpg\" width=\"110\" height=\"95\" \/><\/a>Wir wissen zwar nicht, wie der Winter 2014\/2015 wird oder was die Silvesternacht so alles f\u00fcr uns bereith\u00e4lt. Eines ist aber schon jetzt klar: Der Mai 2015 wird hei\u00df. Oder sollten wir vielmehr vom 16. Mai reden. Denn an diesem Tag steigt nicht einfach nur unser zweites Sommerfest. F\u00fcr das Event haben wir einen ganz besonderen Partner finden k\u00f6nnen \u2013 die BBQ-Meisterschaft JACK THE RIBS II. Dahinter steckt<!--more--> niemand anderes als die bekannte Grill- und BBQ-Community grillsportverein.de.<\/p>\n<p>Eine hochkar\u00e4tige Partnerschaft, die interessanten Input f\u00fcr alle Besucher \u2013 aber nat\u00fcrlich auch viele Leckereien vom Grill verspricht. Das besondere Schmankerl, die sechste Grillsportverein Grillmeisterschaft JACK THE RIBS II, rundet das Ganze nat\u00fcrlich auf seine ganz eigene Art und Weise ab.<\/p>\n<p><b>Essen, Grillen \u2013 einfach BBQ satt<\/b><\/p>\n<p>Dass unser Sommerfest und die GSV-Meisterschaft ein echtes Highlight werden, ist eine der gro\u00dfen Aufgaben und Herausforderungen. Die Zusammenarbeit bei der Umsetzung mit &#8222;Let&#8217;s DO BBQ Baby!&#8220; Adi Blanz d\u00fcrfte in jedem Fall dazu beitragen. Und wer die Speisekarte unseres diesj\u00e4hrigen Sommerfests noch ein wenig in Erinnerung hat, wei\u00df das es schmeckt.<\/p>\n<p>F\u00fcr alle, die den kulinarischen Ausflug 2014 schon wieder vergessen haben, hier noch mal ein paar der Highlights im \u00dcberblick:<\/p>\n<ul>\n<li>Original Don Marco\u2019s PigWings mit Ahornsirupglasur<\/li>\n<li>Moink Balls<\/li>\n<li>Pulled Chicken mit Blauschimmelk\u00e4sesauce<\/li>\n<li>in Entenfett geschmorte Mini-Rostbratw\u00fcrstchen<\/li>\n<li>Pilzstrudel mit Gr\u00fcner Sauce<\/li>\n<li>Romanoff-Parmesanh\u00fctchen mit Kr\u00e4utercreme<\/li>\n<li>Wok Garnelen mit Curry und Chili<\/li>\n<li>Rindfleisch-Sate-Spie\u00dfe<\/li>\n<li>Lachspralines von der Zederplanke.<\/li>\n<\/ul>\n<p>Na \u2013 Appetit bekommen? Dann halten Sie sich den 16. Mai 2015 schon mal frei und schauen bei uns vorbei. Unser Tipp: Den Besuch des Sommerfests und das einmalige Erlebnis, bei einem hochwertigen BBQ-Event dabei gewesen zu sein, k\u00f6nnen Sie auch verschenken.<\/p>\n<p>Aufgrund der Hochwertigkeit des Events k\u00f6nnen wir Sommerfest\/Grillmeisterschaft nicht kostenlos anbieten, es fallen f\u00fcr:<\/p>\n<ul>\n<li>Kinder 11-18 Jahre________________________________24,90 \u20ac<\/li>\n<li>Erwachsene_____________________________________49,00 \u20ac an.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false},"tags":[2797,2530],"class_list":["post-10231","grillnews","type-grillnews","status-publish","hentry","tag-santos","tag-sommerfest","grillnews_category-santos-grillshop-news"],"acf":[],"_yoast_wpseo_focuskw":null,"_yoast_wpseo_title":null,"_yoast_wpseo_metadesc":null,"_yoast_wpseo_linkdex":null,"_yoast_wpseo_content_score":null,"_yoast_wpseo_estimated-reading-time-minutes":null,"_yoast_wpseo_wordproof_timestamp":null,"recipeinstructions_7_text":null,"recipeinstructions_7_name":null,"recipeinstructions_4_name":null,"recipeinstructions_4_text":null,"recipeinstructions_5_name":null,"recipeinstructions_5_text":null,"recipeinstructions_6_name":null,"recipeinstructions_6_text":null,"_recipeinstructions_0_text":null,"recipeinstructions_1_name":null,"recipeinstructions_1_text":null,"recipeinstructions_2_name":null,"recipeinstructions_2_text":null,"recipeinstructions_3_name":null,"recipeinstructions_3_text":null,"recipeinstructions_0_name":null,"_recipeinstructions_0_name":null,"recipeinstructions_0_text":null,"recipeinstructions_9_text":null,"recipeinstructions_9_name":null,"recipeinstructions_8_name":null,"recipeinstructions_8_text":null,"recipeinstructions_10_name":null,"recipeinstructions_10_text":null,"recipeinstructions_11_name":null,"recipeinstructions_11_text":null,"recipeinstructions_12_name":null,"recipeinstructions_12_text":null,"recipeinstructions_13_name":null,"recipeinstructions_13_text":null,"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>JACK THE RIBS II meets Santosgrills - SANTOS Grill Magazin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.santosgrills.de\/grill-magazin\/grillnews\/jack-the-ribs-ii-meets-santosgrills\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"JACK THE RIBS II meets Santosgrills\" \/>\n<meta property=\"og:description\" content=\"Wir wissen zwar nicht, wie der Winter 2014\/2015 wird oder was die Silvesternacht so alles f\u00fcr uns bereith\u00e4lt. 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